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--- recipes:groggenbier [2021/01/05 20:35] – mrmekon
+++ recipes:groggenbier [2021/01/23 20:03] – mrmekon
@@ Line 161: / Line 161: @@
 One stick "äkta kanel" tossed in hop basket at flameout. \\
  \\
-Pump jammed during cooling.  Had to reverse flow with cold water to get it going again.  Probably ~500mL added, very briefly and not so well sterilized hoses. \\
+Pump jammed during cooling.  Had to reverse flow with cold water to get it going again.  Probably ~1L added, very briefly and not so well sterilized hoses. \\
 Pump jammed again during racking to fermenter.  Had to start and stop it 100 times, but eventually it got going.  Pulled the false bottom out with the metal spoon. \\
+\\
+Pitched while still 23C, so put the fermenter outside on the balcony to cool more.  ~5C on the balcony.  \\
+ \\
+days before bottling: soak cinnamon stick and two lemon's worth of rind in 250ml dark rum for a night, then pitch all of it in primary. \\
 ==== Brewday Analysis: ====
@@ Line 174: / Line 178: @@
 ==== Calculated Recipe Adjustments: ====
-Real grain absorption:  \\
+Real grain absorption: 1.5 \\
-Real efficiency:  \\
+Real efficiency: 61% (rye sucks) \\
 ==== Fermentation Notes: ====
+Slow start compared to the other S-05 packets.  First bubble 20 hours after pitching. \\
+\\
+Chopped rinds of two juiced lemons into chunks, boiled for 20 minutes.  Put in sanitized bottle with 250ml rum and one cinnamon stick.  Soaked for 1.5 weeks. \\
+-01-23: Pitched lemon-rum goop into fermenter. \\
+-01:23: FG 1.020 (too high).  Tastes good, very thick body. \\
 ==== Bottling Notes: ====