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--- recipes:ghost_stout [2010/11/28 22:08] – priming notes mrmekon
+++ recipes:ghost_stout [2017/09/11 12:10] (current) – external edit 127.0.0.1
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 ====== Ghost Stout ======
+**Style:** Sweet Stout
 An experimental concept, Ghost Stout is based on BJCP's sweet stout guidelines with a [[wp>Naga Jolokia pepper|ghost pepper]] in primary to impart a smokey pepper flavor and spiciness.  The concept is based on sweet+spicy combinations like chipotle chocolate bars and jalapeño ice cream.
@@ Line 10: / Line 12: @@
 **Boil SG:** 1.047 \\
 **OG:** 1.075 \\
-**FG:** \\
+**FG:** 1.028 \\
+**ABV:** 6.3% \\
@@ Line 74: / Line 77: @@
 /20/10 - SG 1.028, med-full body, sweet, and long, pretty strong pepper spicy finish.  Film and small bubbles on surface of fermenter, probably oil from chocolate and CO2 bubbles, but I'm going to wait to see if it's an infection.
-/28/10 - Primed with 4.275 oz corn sugar.
+/28/10 - Wanted to bottle, but bottling bucket spigot snapped.
+/12/10 - Primed with 4.282 oz corn sugar & bottled.  Pepper heat noticeable in each sip, not just aftertaste.  Still cloudly bubbles on top of fermenter, but assuming they're CO2 and lactose film.  FG: 1.028.  47 12oz and 4 22oz = 652oz in bottles.