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recipes:ghost_stout [2010/11/28 22:08] – priming notes mrmekonrecipes:ghost_stout [2010/12/12 17:36] – added ABV mrmekon
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 **Boil SG:** 1.047 \\ **Boil SG:** 1.047 \\
 **OG:** 1.075 \\ **OG:** 1.075 \\
-**FG:** \\+**FG:** 1.028 \\ 
 +**ABV:** 6.3% \\
  
  
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 11/20/10 - SG 1.028, med-full body, sweet, and long, pretty strong pepper spicy finish.  Film and small bubbles on surface of fermenter, probably oil from chocolate and CO2 bubbles, but I'm going to wait to see if it's an infection. 11/20/10 - SG 1.028, med-full body, sweet, and long, pretty strong pepper spicy finish.  Film and small bubbles on surface of fermenter, probably oil from chocolate and CO2 bubbles, but I'm going to wait to see if it's an infection.
  
-11/28/10 - Primed with 4.275 oz corn sugar.+11/28/10 - Wanted to bottle, but bottling bucket spigot snapped. 
 + 
 +12/12/10 - Primed with 4.282 oz corn sugar & bottled.  Pepper heat noticeable in each sip, not just aftertaste.  Still cloudly bubbles on top of fermenter, but assuming they're CO2 and lactose film.  FG: 1.028.  47 12oz and 4 22oz = 652oz in bottles.
  
  
recipes/ghost_stout.txt · Last modified: 2017/09/11 12:10 by 127.0.0.1