recipes:cymreig_bragawd_ddwbwl
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| recipes:cymreig_bragawd_ddwbwl [2012/10/20 23:25] – mrmekon | recipes:cymreig_bragawd_ddwbwl [2017/09/11 12:10] (current) – external edit 127.0.0.1 | ||
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| Heated 8.6 gallons water to 160F. \\ | Heated 8.6 gallons water to 160F. \\ | ||
| Strike temp: 150F -- too low. Heated up, target 154F, overshot to 160F. Let it drift down over 10 minutes with lid off. Held at about 157F for the hour. \\ | Strike temp: 150F -- too low. Heated up, target 154F, overshot to 160F. Let it drift down over 10 minutes with lid off. Held at about 157F for the hour. \\ | ||
| + | Iodine test clear at 50 mins, but mashed for 70 min. \\ | ||
| + | 1 tsp yeast nutrient at 10 min. \\ | ||
| + | 1/4 tablet whirlfloc at 10 min. \\ | ||
| + | OG low: 1.074 \\ | ||
| + | 66F for first 2 days, then 64F. \\ | ||
| + | Primary for over 2 months. \\ | ||
| + | Final gravity 1.016 @ 64F. ABV 7.9% \\ | ||
| + | Bottled with 3.3oz corn sugar, aim for 2.0 vols CO2. \\ | ||
| + | 5.5 gallons, 54 12oz bottles. \\ | ||
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recipes/cymreig_bragawd_ddwbwl.1350768301.txt.gz · Last modified: 2017/09/11 12:10 (external edit)