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recipes:cymreig_bragawd_ddwbwl [2012/10/20 22:51] – mrmekonrecipes:cymreig_bragawd_ddwbwl [2017/09/11 12:10] (current) – external edit 127.0.0.1
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 2L starter.  Smack pack grew for 5 hours, then added to 1L DME starter.  Shook a few times, left overnight.  Krausen fell during the night.  Next day added another 1L DME starter.  Put on stir plate.  Very high activity, overflowed a bit, turned off stir plate. \\ 2L starter.  Smack pack grew for 5 hours, then added to 1L DME starter.  Shook a few times, left overnight.  Krausen fell during the night.  Next day added another 1L DME starter.  Put on stir plate.  Very high activity, overflowed a bit, turned off stir plate. \\
 Heated 8.6 gallons water to 160F. \\ Heated 8.6 gallons water to 160F. \\
-Strike temp: 150F -- too low. Heated up, target 154F, overshot to 160F. Let it drift down over 10 minutes with lid off. \\+Strike temp: 150F -- too low. Heated up, target 154F, overshot to 160F. Let it drift down over 10 minutes with lid off. Held at about 157F for the hour. \\ 
 +Iodine test clear at 50 mins, but mashed for 70 min.  \\ 
 +1 tsp yeast nutrient at 10 min. \\ 
 +1/4 tablet whirlfloc at 10 min. \\ 
 +OG low: 1.074 \\ 
 +66F for first 2 days, then 64F. \\ 
 +Primary for over 2 months. \\ 
 +Final gravity 1.016 @ 64F. ABV 7.9% \\ 
 +Bottled with 3.3oz corn sugar, aim for 2.0 vols CO2. \\ 
 +5.5 gallons, 54 12oz bottles. \\ 
 + 
 + 
  
recipes/cymreig_bragawd_ddwbwl.1350766299.txt.gz · Last modified: 2017/09/11 12:10 (external edit)