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--- recipes:cymreig_bragawd_ddwbwl [2012/08/02 20:57] – created mrmekon
+++ recipes:cymreig_bragawd_ddwbwl [2017/09/11 12:10] (current) – external edit 127.0.0.1
@@ Line 67: / Line 67: @@
 BIG HIT!  Everyone loves it.  \\
 Malty up front, followed by //strong// honey flavor and mouth coating.  High alcohol content is not at all noticeable.  Big body and heavy sweetness make it hard to consume in quantity (probably for the best). \\
+**Brewday Notes (second attempt 10/20/2012):** \\
+lbs (eyeballed from 12lbs container) Wildflower Honey from eBeeHoney. \\
+L starter.  Smack pack grew for 5 hours, then added to 1L DME starter.  Shook a few times, left overnight.  Krausen fell during the night.  Next day added another 1L DME starter.  Put on stir plate.  Very high activity, overflowed a bit, turned off stir plate. \\
+Heated 8.6 gallons water to 160F. \\
+Strike temp: 150F -- too low. Heated up, target 154F, overshot to 160F. Let it drift down over 10 minutes with lid off. Held at about 157F for the hour. \\
+Iodine test clear at 50 mins, but mashed for 70 min.  \\
+tsp yeast nutrient at 10 min. \\
+/4 tablet whirlfloc at 10 min. \\
+OG low: 1.074 \\
+F for first 2 days, then 64F. \\
+Primary for over 2 months. \\
+Final gravity 1.016 @ 64F. ABV 7.9% \\
+Bottled with 3.3oz corn sugar, aim for 2.0 vols CO2. \\
+.5 gallons, 54 12oz bottles. \\