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--- recipes:boo-hoo [2015/03/01 23:35] – [Partial Mash BIAB 2014-02-28] mrmekon
+++ recipes:boo-hoo [2015/10/17 23:22] – [Partial Mash BIAB 2014-02-28] mrmekon
@@ Line 130: / Line 130: @@
 **Strike hit:** 74C \\
 **OG:** 1.069 \\
-**FG:**  \\
+**FG:** 1.020 \\
-**ABV:**  \\
+**ABV:** 6.4% \\
 **Brewday Notes:** \\
@@ Line 146: / Line 146: @@
 Measured OG a tad bit low at 1.069 (@17-18C) \\
 Alive at 24 hours.  Slow bubbling. \\
+Insane bubbles at 36 hours.  23C. \\
+Slower 1-per-second at 48 hours.  23C. \\
+\\
+-05-09: Still bubbling (once every 2 minutes)!  Gravity 1.021. \\
+Two months of fermentation?  Maybe infected, but gravity is still high. \\
+Forgot about it... 2015-10-17 (8 months): Gravity 1.020, hasn't bubbled in a long time.  Bottling. \\
+L in fermenter, tons of trub.  22L in the bottling bucket.  Primed with 100g of table sugar. \\