recipes:beach_beer
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recipes:beach_beer [2011/02/20 00:41] – mash notes mrmekon | recipes:beach_beer [2017/09/11 12:10] (current) – external edit 127.0.0.1 | ||
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**Style:** Weißbier | **Style:** Weißbier | ||
- | Bentleybrau Brewery' | + | Bentleybrau Brewery' |
- | A clone of Franziskaner' | + | A clone of Franziskaner' |
===== All-Grain BIAB ===== | ===== All-Grain BIAB ===== | ||
**Brewed:** 02/19/2011 \\ | **Brewed:** 02/19/2011 \\ | ||
- | **Target Boil SG:** 1.053 \\ | ||
**Target OG:** 1.053 \\ | **Target OG:** 1.053 \\ | ||
**Strike hit:** 157.5F \\ | **Strike hit:** 157.5F \\ | ||
- | **Boil SG:** \\ | + | **OG: |
- | **OG: | + | **FG: |
- | **FG: | + | **ABV: |
- | **ABV: | + | |
Line 35: | Line 33: | ||
Intentionally using very high grist ratio for BIAB. 100% of water in mash. | Intentionally using very high grist ratio for BIAB. 100% of water in mash. | ||
+ | |||
+ | *NOTE* Recipe was short, should have used 9 - 9.5 gallons. | ||
2:00: Mash grain in 8 gallons water @ 163F (strike: 155F) (3.2 qt/lb) \\ | 2:00: Mash grain in 8 gallons water @ 163F (strike: 155F) (3.2 qt/lb) \\ | ||
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**Fermentation: | **Fermentation: | ||
+ | Temperature: | ||
Expected FG: 1.012 | Expected FG: 1.012 | ||
**Brew Notes:** | **Brew Notes:** | ||
- | Brewed on parent' | ||
- | Water from outside tap (house water) | ||
- | Rinsed, filled kettle to 8 gallons, brought to 163F | ||
- | Filled grain bag outside kettle, tied off loosely, placed in steaming basket, lowered into kettle & stirred. | ||
- | Strike temp after 2 min stirring: 157.5F | ||
- | Fell to 156F within 5 minutes. | ||
+ | Brewed on parent' | ||
+ | Water from outside tap (house water) \\ | ||
+ | Rinsed, filled kettle to 8 gallons, brought to 163F \\ | ||
+ | Filled grain bag outside kettle, tied off loosely, placed in steaming basket, lowered into kettle & stirred. \\ | ||
+ | Strike temp after 2 min stirring: 157.5F \\ | ||
+ | Fell to 156F within 5 minutes. \\ | ||
+ | Ran burner once every 20 minutes, kept in 151F - 158F range, mostly right on 155F. \\ | ||
+ | |||
+ | Iodine test (drop of iodophor in small sample): \\ | ||
+ | * 60 min - black swirl | ||
+ | * 90 min - black swirl | ||
+ | * 120 min - black swirl, give up | ||
+ | |||
+ | Unmalted wheat has no enzymes, couldn' | ||
+ | Final volume low (didn' | ||
+ | OG very low considering volume loss. \\ | ||
+ | Cooled to <80F in under 20 minutes, pitched yeast, stored in basement (outside temp in the 40s-60s this week). \\ | ||
+ | |||
+ | High krausen @ 36 hours, bubbling furiously. | ||
+ | Ambient temperature measured to be exactly 65F. \\ | ||
+ | |||
+ | 48 hours: still bubbling frantically, | ||
+ | 6 days: SG 1.016, no activity, lifted onto stand so it can settle elevated. \\ | ||
+ | 7 days: Bottle with 7 oz corn sugar, estimate 3.4-3.6 volumes CO2 | ||
+ | Only 4.2 gallons ended up in the bottling bucket, meaning short by over a gallon. | ||
**Taste Notes:** | **Taste Notes:** | ||
+ | |||
+ | 03/20/2011 - (21 days) Bottle was chilled for 24 hours. | ||
+ | |||
+ | 03/31/2011 - (32 days) Chilled for 7 days. Super carbonated, but bottles aren't gushing anymore. | ||
recipes/beach_beer.txt · Last modified: 2017/09/11 12:10 by 127.0.0.1