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recipes:ale_van_der_drupe

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recipes:ale_van_der_drupe [2014/12/10 18:12] – Fermentation notes mrmekonrecipes:ale_van_der_drupe [2015/01/01 21:48] – mrmekon
Line 12: Line 12:
 **Target OG:** 1.052 \\ **Target OG:** 1.052 \\
 **Strike hit:** Way off (85C instead of 67C) \\ **Strike hit:** Way off (85C instead of 67C) \\
-**OG:** 1.076 \\ +**OG:** 1.076 (wat!?) \\ 
-**FG:**  \\ +**FG:** 1.012 \\ 
-**ABV:** \\+**ABV:** 8.4% (likely error in OG measurement, expect 5%)\\
  
 **BrewTarget Recipe:** **BrewTarget Recipe:**
Line 85: Line 85:
 @48 hours: Bubbling reduced to once every 5 minutes.  Temp at 21C.  Added 1.3kg boiled cherries. \\ @48 hours: Bubbling reduced to once every 5 minutes.  Temp at 21C.  Added 1.3kg boiled cherries. \\
 @72 hours: No audible bubbling, temp at 21C. \\ @72 hours: No audible bubbling, temp at 21C. \\
 +By day 5 stabilized to 18C. \\
 +Checked gravity at 15 days: 1.012 @ 20C. \\
 +Bottled 2014-12-28 (22 days) w/ 128g table sugar cubes.  FG: 1.012 @ 19C. \\
  
 **Tasting Notes:** \\ **Tasting Notes:** \\
recipes/ale_van_der_drupe.txt · Last modified: 2017/09/11 12:10 by 127.0.0.1