Style: Weißbier

Bentleybrau Brewery's Barely-Brewed-By-Bottling Beach Beer: Huit B Wit Beer

A clone of Franziskaner's Weissbier, recipe from Beer Captured. Used unmalted wheat for bulk of grist.

Brewed: 02/19/2011
Target Boil SG: 1.053
Target OG: 1.053
Boil SG:
OG:
FG:
ABV:

Recipe:

7.0 lb Breiss unmalted wheat
2.75 lb Breiss pilsner
4.0 oz Aromatic malt
2.0 oz Weyermann Acidulated malt
1.0 tsp Yeast nutrient
1.0 tsp whirlfloc
0.75 oz Hallertau hops
0.35 oz Perle hops
0.25 oz Spalt hops
0.4 oz gypsum power
1.0 packet Wyeast Bavarian Wheat 3638 yeast

Mash:

2:00: Mash grain in 8 gallons water @ 163F (strike: 155F) (3.2 qt/lb)
0:15: Drain bag into kettle, should have 7 gallons remaining

Boil:

60 minutes: 0.75 oz Hallertau
60 minutes: 0.4 oz gypsum power
15 minutes: 0.35 oz Perle
15 minutes: 0.25 oz Spalt
10 minutes: whirlfloc
5 minutes: yeast nutrient

Fermentation:

Expected FG: 1.012

Brew Notes:

Taste Notes: