mashsparge:main
Differences
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| mashsparge:main [2020/11/15 13:59] – mrmekon | mashsparge:main [2020/11/15 14:02] (current) – mrmekon | ||
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| ==== Mash Out ==== | ==== Mash Out ==== | ||
| - | When the mash is finished, it is common to raise the temperature a bit to stop the enzymatic activity and increase the viscosity of the liquid so it drains from the grain bed more efficiently. | + | When the mash is finished, it is common to raise the temperature a bit to stop the enzymatic activity and increase the viscosity of the liquid so it drains from the grain bed more efficiently. |
| ==== Sour Mash ==== | ==== Sour Mash ==== | ||
mashsparge/main.1605445198.txt.gz · Last modified: 2020/11/15 13:59 by mrmekon