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====== God Hates Figs ======
**Style:** Biblical Braggot with Figs

Bentleybrau Brewery's God Hates Figs

**Ezekiel 4:9**: \\
//Take wheat, barley, beans, lentils, millet and buckwheat; put them together in one bowl; and make bread from it. For as long as you lie on your side, 390 days, this is what you are to eat.//

**Mark 11:13-14**: \\
//And seeing a fig tree afar off having leaves, he came, if haply he might find any thing thereon: and when he came to it, he found nothing but leaves; for the time of figs was not yet. And Jesus answered and said unto it, No man eat fruit of thee hereafter for ever. And his disciples heard it.//

===== All-Grain BIAB =====
**Brewed:**  10/20/2012\\
**Target OG:**  1.089\\
**Strike hit:**  151F\\
**OG:**  1.072 (70F)\\
**FG:**  1.010 (64F)\\
**ABV:** 8.4%\\

**BrewTarget Recipe:**
<code>
God Hates Figs - Braggot
================================================================================
Batch Size: 5.500 gal
Boil Size: 7.900 gal
Boil Time: 1.500 hr
Efficiency: 70%%
OG: 1.089
FG: 1.023
ABV: 8.5%%
Bitterness: 33.9 IBUs (Tinseth)
Color: 10 SRM (Mosher)

Fermentables
================================================================================
               Name    Type    Amount Mashed Late Yield Color
    Caramunich Malt   Grain 12.000 oz    Yes   No  72%%  56 L
     Millet, Malted   Grain  2.000 lb    Yes   No  10%%   1 L
  Buckwheat, Malted   Grain 16.000 oz    Yes   No  10%%   1 L
   Wheat Malt, Dark   Grain  4.500 lb    Yes   No  84%%   9 L
 Pilsner (2 Row) UK   Grain  5.500 lb    Yes   No  78%%   1 L
              Honey Extract  6.000 lb     No  Yes  75%%   1 L
Total grain: 19.750 lb

Hops
================================================================================
       Name Alpha   Amount  Use       Time   Form  IBU
  Hallertau 4.5%% 2.000 oz Boil   1.000 hr Pellet 29.4
 Willamette 5.0%% 0.500 oz Boil 15.000 min Pellet  4.1
 Willamette 5.0%% 0.500 oz Boil  1.000 min Pellet  0.4

Misc
================================================================================
         Name  Type     Use   Amount    Time
 Figs, Frozen Other Primary 4.000 lb 0.000 s

Yeast
================================================================================
                      Name Type   Form    Amount   Stage
 Wyeast - Belgian Ardennes  Ale Liquid 0.528 cup Primary

Mash
================================================================================
 Name     Type    Amount      Temp    Target     Time
 BIAB Infusion 9.767 gal 156.685 F 151.000 F 1.500 hr
</code>

**Brewday Notes (10/20/2012):** \\
2L starter, grown 1L at a time on stirplate.  Started a bit over 24 hrs in advance. \\
2 lbs dried turkish figs, boiled. \\
2 lbs fresh brown turkey figs, boiled with 1/2 tsp cardamom. \\
**RECIPE CHANGE:** 1 quart prune juice (no preservatives). \\
**RECIPE CHANGE:** 1/4 oz fresh Nugget hops from garden in primary. \\
Overheated strike to 159F, hit 151F perfectly.  Ambient was cool. \\
1/4 whirlfloc and yeast nutrient at 10 min. \\
OG low (1.072) with a lot left in the brewpot.  Looks like severely overestimated boil-off. \\
Massive activity at 12 hrs.  First day filled two blow-off jugs. \\
66F for first 2 days, then 64F. \\
In primary for over 2 months.\\
FG 1.010 @ 64F \\
Bottled with 3.3oz corn sugar.  Aim was 2.0 volumes at 5.5 gallons, but didn't get 5.5 gallons.\\
Only 4.9 gallons, 46 12oz bottles. Some spillage. \\

**Tasting Notes:** \\