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recipes:thermal_fuse [2018/10/16 20:50] – mrmekonrecipes:thermal_fuse [2018/10/21 14:07] (current) – mrmekon
Line 9: Line 9:
 **Strike hit:** 72C \\ **Strike hit:** 72C \\
 **OG:** 1.060 \\ **OG:** 1.060 \\
-**FG:**  \\ +**FG:** 1.030 \\ 
-**ABV:**  \\+**ABV:** 3.94% \\
  
 **BrewTarget Recipe:** **BrewTarget Recipe:**
Line 96: Line 96:
 Fermenter volume: 26L \\ Fermenter volume: 26L \\
  \\  \\
-No airlock activity @ 12 hours.  Bubbling at 18 hours. \\+No airlock activity @ 12 hours.  Bubbling at 18 hours. (21C) \\
 Heavy bubbling 18-48 hours \\ Heavy bubbling 18-48 hours \\
 Done bubbling 72 hours \\ Done bubbling 72 hours \\
Line 102: Line 102:
 7 days later 9.2°P ("1.036" on refracto scale) (pulled from airlock without agitation) \\ 7 days later 9.2°P ("1.036" on refracto scale) (pulled from airlock without agitation) \\
  - Assuming 1.00 correction factor, corrected FG: 6.17 °P, 1.024, 4.46% \\  - Assuming 1.00 correction factor, corrected FG: 6.17 °P, 1.024, 4.46% \\
 +\\
 +Bottled 2018-10-21 (22 days later): \\
 +Refractometer: 9.2°P \\
 +Hydrometer: 1.032 raw, 1.030 adjusted \\
 +Refractometer reading stable, but way too high. \\
 +Readings do not fit refractometer alcohol correction formula. \\
 +Bottled anyway.  Beware of bottle bombs! \\
 +Tastes good, quite sweet but not overly so. \\
 +Primed with 125g table sugar in 2 dl water \\
 +23.5L in bottling bucket. 4x 5L keg, 3x 750ml, 1x 500ml. \\
  
 **Tasting Notes:** \\ **Tasting Notes:** \\
  
recipes/thermal_fuse.1539715820.txt.gz · Last modified: 2018/10/16 20:50 by mrmekon