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--- recipes:tea_biscuit_bitter [2021/01/04 18:59] – mrmekon
+++ recipes:tea_biscuit_bitter [2021/02/01 08:21] (current) – mrmekon
@@ Line 11: / Line 11: @@
 **Strike hit:** 71C \\
 **OG:** 1.056 \\
-**FG:** \\
+**FG:** 1.022 \\
-**ABV:** \\
+**ABV:** 4.46% \\
 **Yeasties Recipe:**
@@ Line 138: / Line 138: @@
 Nope, actually sparged just fine. \\
 Forgot to check first-runnings volume.  Seems a few liters lower than calculated. \\
+.5 tsp protofloc + 1.5 tsp yeast nutrient @ 10 mins \\
 ==== Brewday Analysis: ====
@@ Line 156: / Line 157: @@
 Bubbling after 12 hours.  48 hours of vigorous, slowed down for third day. \\
+-01-23: FG 1.022 (much higher than expected), tastes good.  Porter-ish, with hints of bergamot. \\
 ==== Bottling Notes: ====
+Put on balcony to cold crash before bottling. 24h, dropped to 7°C. \\
+Added 138g table sugar to bottling bucket.  Racked and kegged while cold. \\
+Volume at bottling: 25L \\
+Exactly 5 kegs (4.9kg each), zero bottles. \\
 ==== Photos: ====