Differences

This shows you the differences between two versions of the page.

--- recipes:semi-singed_saison [2019/08/18 21:31] – mrmekon
+++ recipes:semi-singed_saison [2019/11/03 21:28] (current) – mrmekon
@@ Line 118: / Line 118: @@
 ==== 2019-08-18 ====
 **Gear:** Brewster Beacon \\
-**Target OG:**  \\
+**Target OG:** 1.058 \\
-**Strike hit:**  \\
+**Strike hit:** 70C \\
-**OG:**  \\
+**OG:** 1.062 \\
-**FG:**  \\
+**FG:** 1.002 \\
-**ABV:**  \\
+**ABV:** 7.5% \\
 **Brewday Notes:** \\
@@ Line 132: / Line 132: @@
 tsp yeast nutrient, 1/2 tsp protofloc \\
  \\
-Liquor volume: 26L \\
+<code>
-Grain weight: 7.95 kg \\
+Liquor volume         : 26L
-Strike temp: 72 @ 0 minutes \\
+Grain weight          : 7.95kg
-Mash temp: 70.0 @ 10 minutes \\
+Strike temp           : 75C
-Mash temp: 69.0 @ 25 minutes \\
+Mash temp @ 10 min    : 70C
-Extra head space: At least 4L \\
+Mash temp @ 25 min    : 69C
-Mash tun fullness: ? \\
+Extra head space      : At least 4L
-Mash wattage: 400W \\
+Mash tun fullness     : ?
-Mash pH @ 20 min: 5.43 \\
+Mash wattage          : 400W
-Mash gravity @ 20 min: 8.2°P (1.033) \\
+Mash length           : 60 min
-Mash length: 60 min \\
+Mash out wattage      : 1000W
-Mash out wattage: 1000W \\
+First runnings volume : ?
-First runnings gravity: ? \\
+Sparge volume         : ~10L
-First runnings pH: ? \\
+Sparge water temp     : 70C
-First runnings volume: ? \\
+Boil volume           : 32L
-Sparge volume: ~10L \\
+Boil wattage          : 1500W
-Sparge water temp: 70C \\
+Mash pH @ 20 min      : 5.43
-Boil pH: 5.03 \\
+Mash pH @ 30 min      : ?
-Boil gravity: 14.1°P (1.056) \\
+First runnings pH     : ?
-Boil volume: 32L \\
+Boil pH               : 5.03
-Boil wattage: 1500W \\
+Final pH              ; 5.06
-Post-boil volume:  \\
+Mash gravity @ 20 min : 8.2°P (1.033)
-Post-boil pH: 5.06 \\
+Mash gravity @ 30 min : ?
-Post-boil gravity: 16.0°P (1.062) \\
+First runnings gravity: ?
-Fermenter volume: 27L \\
+Boil gravity          : 14.1°P (1.056)
+Final gravity         : 16.0°P (1.062)
+Final gravity (hydro) : ?
+Post-boil volume      : 29L
+Fermenter volume      : 27L
+</code>
 \\
+{{ :recipes:img_20190818_180130.jpg?direct&400 |}}
+{{ :recipes:semisinged1.jpg?direct&400 |}}
+{{ :recipes:semisinged2.jpg?direct&400 |}}
+\\
+bubble per second after just 12 hours.  @25C. \\
+Strong bubbling for 4 days.  Still going on day 5, but slowing. \\
+\\
+Bottled 2019-11-03:\\
+g table sugar \\
+kegs, 6x 750ml, 1x 500ml = 25000ml bottled \\
+FG refract: 6.0°P \\
+FG hydro: 1.004 (raw) <-- low! \\
+Assuming hydro is wrong.  Refract with 1.0 correction leads to.. \\
+FG corrected: 1.002 (ABV: 7.5%) \\
 **Tasting Notes:** \\