recipes:oxydendrum
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| recipes:oxydendrum [2012/08/02 21:02] – sour mash mrmekon | recipes:oxydendrum [2017/09/11 12:10] (current) – external edit 127.0.0.1 | ||
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| ====== Oxydendrum ====== | ====== Oxydendrum ====== | ||
| - | **Style:** Sour Mashed Belgian Strong | + | **Style:** Sour Mashed Belgian |
| - | Bentleybrau Brewery' | + | Bentleybrau Brewery' |
| + | //To the buried that repose around us//.\\ | ||
| + | A Belgian Dark Strong Ale, sour mashed, then aged on a bed of caramelized black cherries and Amontillado-soaked oak cubes. | ||
| + | |||
| + | **Etymology** -- Oxydendrum arboreum, sole species of the Oxydendrum genus, commonly called the Sourwood tree, whose leaves very closely resemble the leaves of Prunus serotina, the black cherry tree. | ||
| ===== All-Grain BIAB ===== | ===== All-Grain BIAB ===== | ||
| Line 71: | Line 75: | ||
| **Tasting Notes:** \\ | **Tasting Notes:** \\ | ||
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recipes/oxydendrum.1343934141.txt.gz · Last modified: 2017/09/11 12:10 (external edit)