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--- recipes:oxydendrum [2012/08/02 20:59] – created mrmekon
+++ recipes:oxydendrum [2017/09/11 12:10] (current) – external edit 127.0.0.1
@@ Line 1: / Line 1: @@
 ====== Oxydendrum ======
-**Style:** Belgian Strong (specialty)
+**Style:** Sour Mashed Belgian Dark Strong
-Bentleybrau Brewery's Oxydendrum
+Bentleybrau Brewery's Oxydendrum \\
+//To the buried that repose around us//.\\
+A Belgian Dark Strong Ale, sour mashed, then aged on a bed of caramelized black cherries and Amontillado-soaked oak cubes.
+**Etymology** -- Oxydendrum arboreum, sole species of the Oxydendrum genus, commonly called the Sourwood tree, whose leaves very closely resemble the leaves of Prunus serotina, the black cherry tree.
 ===== All-Grain BIAB =====
@@ Line 62: / Line 66: @@
 Mash
 ================================================================================
-         Name     Type     Amount      Temp    Target       Time
+         Name        Type     Amount      Temp    Target       Time
- Protein rest Infusion 10.385 gal 135.975 F 131.000 F 15.000 min
+ Protein rest    Infusion 10.385 gal 135.975 F 131.000 F 15.000 min
- Amylase Rest Infusion  0.000 tsp 156.000 F 150.000 F   1.500 hr
+ Amylase Rest    Infusion  0.000 tsp 156.000 F 150.000 F   1.500 hr
+ Sour mash Temperature        1.000 gal       115 F   115 F 1.000 day
 </code>
@@ Line 70: / Line 75: @@
 **Tasting Notes:** \\