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--- recipes:isabelle_s_icelidae [2017/02/20 22:11] – mrmekon
+++ recipes:isabelle_s_icelidae [2018/06/24 20:11] (current) – mrmekon
@@ Line 10: / Line 10: @@
 **Target OG:** 1.072 \\
 **Strike hit:** 67C \\
-**OG:**  \\
+**OG:** 1.072 \\
-**FG:**  \\
+**FG:** 1.012 \\
-**ABV:** \\
+**ABV:** 7.9% \\
 **BrewTarget Recipe:**
@@ Line 111: / Line 111: @@
 Mild bubbles at 12 hours, strong bubbles at 24 hours. \\
 Bodacious bubbles at 36 hours, calmed to frequent bubbles at 48 hours. \\
+Bubbled firmly for ~14 days.  Kept bubbling slowly for 30 days.  Removed orange bag to see if it stops (2017-03-19) \\
+SG @ 2017-03-19: 1.018 (ABV: 7.1%) \\
+\\
+Left for over 1 year.  Airlock dried out. \\
+FG: 1.012 (ABV: 7.9%) \\
+Uncarbed tasted like a low-hop pale ale with a nice sour cherry hint. \\
+Bottled 21L with 110g table sugar (~4.2L of trub) \\
+Only 18L ended up in glass. \\
+-06-24: Didn't carbonate after 3 months, so moved back to bucket to retry.  Turns out it was carbed by then, and SG measured 1.012.  Interesting that it was flat and uncarbed for literally months, then suddenly carbed up.  Taste is very malty, no hops left.  Reminds me of a Belgian Strong Ale.  Rebottled 15L of carbonated beer in 5L mini-kegs.  Added 40g (total guess) table sugar to replace the CO2 lost in the bucket, and pitched packet of Safale S-33 hydrated in a 20g/200ml DME starter for a few hours (starter was highly active and gassing).  Scale only goes up to 4.5kg, so weighed kegs up to that and added another ~10s from the bottling wand, leaving 2-3cm headspace.
 **Tasting Notes:** \\