https://beer.trevorbentley.com/ 2026-05-03T15:50:53+00:00 https://beer.trevorbentley.com/ https://beer.trevorbentley.com/lib/tpl/dokuwiki/images/favicon.ico text/html 2017-09-11T12:10:52+00:00 Anonymous (anonymous@undisclosed.example.com) https://beer.trevorbentley.com/doku.php?id=techniques:biab&rev=1505124652&do=diff Acronym; see brew_in_a_bag. text/html 2017-09-11T12:10:52+00:00 Anonymous (anonymous@undisclosed.example.com) https://beer.trevorbentley.com/doku.php?id=techniques:extract&rev=1505124652&do=diff Extract Brewing Extract brewing means using dry malt extract or liquid malt extract for the majority of the fermentable sugars in the wort. Since extract brewing requires no equipment for mashing grains, most brewers start out this way. Many eventually move on to all grain. Quality Novice brewers tend to believe that extract brews are somehow inferior to all-grain. This may have been true once, but with fresh ingredients, quality water, and good practices, extract has been shown to be of e… text/html 2017-09-11T12:10:52+00:00 Anonymous (anonymous@undisclosed.example.com) https://beer.trevorbentley.com/doku.php?id=techniques:main&rev=1505124652&do=diff Techniques This category explains the different styles and techniques of brewing. These refer to “global” techniques that individual brewers associate with, and relate more to what type of brewer you are than specific instructions which are usually found in other sections.