User Tools

Site Tools


recipes:why_buy_rye

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision
Previous revision
recipes:why_buy_rye [2018/08/06 21:13]
mrmekon
recipes:why_buy_rye [2018/08/17 09:31]
mrmekon
Line 9: Line 9:
 **Strike hit:** N/A \\ **Strike hit:** N/A \\
 **OG:** 1.048 \\ **OG:** 1.048 \\
-**FG:​** ​ \\ +**FG:​** ​1.010 \\ 
-**ABV:​** ​ \\+**ABV:​** ​5% \\
  
 **BrewTarget Recipe:** **BrewTarget Recipe:**
Line 126: Line 126:
  
 @24 hours: bubbling happily. ​ 24C on bucket surface in 16C ambient. ​ Warm yeasts. @24 hours: bubbling happily. ​ 24C on bucket surface in 16C ambient. ​ Warm yeasts.
 +
 +2018-08-10: Dry hopped with 35g Target in a sanitized muslin bag. \\
 +
 +2018-08-16: Bottling day \\
 +Dry hopping was 6 days. \\
 +Fermented outside between 16 and 23C. \\
 +122g table sugar \\
 +FG (hydrometer):​ 1.012 raw, 1.010 corrected \\
 +FG (refractometer):​ 5.8° P \\
 +Filled 4 5-L mini-kegs and 4 500ml swing tops. \\
  
 **Tasting Notes:** \\ **Tasting Notes:** \\
  
recipes/why_buy_rye.txt · Last modified: 2018/08/17 09:31 by mrmekon