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recipes:why_buy_rye [2018/08/06 23:13] – mrmekonrecipes:why_buy_rye [2018/08/16 20:47] – mrmekon
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 **Strike hit:** N/A \\ **Strike hit:** N/A \\
 **OG:** 1.048 \\ **OG:** 1.048 \\
-**FG:**  \\ +**FG:** 1.010 \\ 
-**ABV:**  \\+**ABV:** 5% \\
  
 **BrewTarget Recipe:** **BrewTarget Recipe:**
Line 126: Line 126:
  
 @24 hours: bubbling happily.  24C on bucket surface in 16C ambient.  Warm yeasts. @24 hours: bubbling happily.  24C on bucket surface in 16C ambient.  Warm yeasts.
 +
 +2018-08-16: Bottling day \\
 +Fermented outside between 16 and 23C. \\
 +122g table sugar \\
 +FG (hydrometer): 1.012 raw, 1.010 corrected \\
  
 **Tasting Notes:** \\ **Tasting Notes:** \\
  
recipes/why_buy_rye.txt · Last modified: 2018/08/17 11:31 by mrmekon