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recipes:why_buy_rye [2018/08/06 13:00] – created mrmekonrecipes:why_buy_rye [2018/08/17 11:31] (current) – mrmekon
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 **Strike hit:** N/A \\ **Strike hit:** N/A \\
 **OG:** 1.048 \\ **OG:** 1.048 \\
-**FG:**  \\ +**FG:** 1.010 \\ 
-**ABV:**  \\+**ABV:** 5% \\
  
 **BrewTarget Recipe:** **BrewTarget Recipe:**
Line 61: Line 61:
 **Brewday Notes:** \\ **Brewday Notes:** \\
  
-Did 13L for protein rest +Brew day: 2018-08-05
-35 L tun fullness, 3 L/kg+
  
 Brought 13L to 50C, mashed in (very slowly) Brought 13L to 50C, mashed in (very slowly)
 +
 +35 L tun fullness, 3 L/kg.  This is max capacity of brewster.
  
 Held with 200W at ~45C for 30 minutes (very thick mash) with slight recirculation Held with 200W at ~45C for 30 minutes (very thick mash) with slight recirculation
Line 123: Line 124:
  
 Placed on balcony @ 16C under a blanket.  6 hours later fermenter was at 22C. Placed on balcony @ 16C under a blanket.  6 hours later fermenter was at 22C.
 +
 +@24 hours: bubbling happily.  24C on bucket surface in 16C ambient.  Warm yeasts.
 +
 +2018-08-10: Dry hopped with 35g Target in a sanitized muslin bag. \\
 +
 +2018-08-16: Bottling day \\
 +Dry hopping was 6 days. \\
 +Fermented outside between 16 and 23C. \\
 +122g table sugar \\
 +FG (hydrometer): 1.012 raw, 1.010 corrected \\
 +FG (refractometer): 5.8° P \\
 +Filled 4 5-L mini-kegs and 4 500ml swing tops. \\
  
 **Tasting Notes:** \\ **Tasting Notes:** \\
  
recipes/why_buy_rye.txt · Last modified: 2018/08/17 11:31 by mrmekon