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recipes:why_buy_rye [2018/08/06 13:00] – created mrmekonrecipes:why_buy_rye [2018/08/06 23:13] mrmekon
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 **Brewday Notes:** \\ **Brewday Notes:** \\
  
-Did 13L for protein rest +Brew day: 2018-08-05
-35 L tun fullness, 3 L/kg+
  
 Brought 13L to 50C, mashed in (very slowly) Brought 13L to 50C, mashed in (very slowly)
 +
 +35 L tun fullness, 3 L/kg.  This is max capacity of brewster.
  
 Held with 200W at ~45C for 30 minutes (very thick mash) with slight recirculation Held with 200W at ~45C for 30 minutes (very thick mash) with slight recirculation
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 Placed on balcony @ 16C under a blanket.  6 hours later fermenter was at 22C. Placed on balcony @ 16C under a blanket.  6 hours later fermenter was at 22C.
 +
 +@24 hours: bubbling happily.  24C on bucket surface in 16C ambient.  Warm yeasts.
  
 **Tasting Notes:** \\ **Tasting Notes:** \\
  
recipes/why_buy_rye.txt · Last modified: 2018/08/17 11:31 by mrmekon