recipes:why_buy_rye
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recipes:why_buy_rye [2018/08/16 20:47] – mrmekon | recipes:why_buy_rye [2018/08/17 11:31] (current) – mrmekon | ||
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@24 hours: bubbling happily. | @24 hours: bubbling happily. | ||
+ | |||
+ | 2018-08-10: Dry hopped with 35g Target in a sanitized muslin bag. \\ | ||
2018-08-16: Bottling day \\ | 2018-08-16: Bottling day \\ | ||
+ | Dry hopping was 6 days. \\ | ||
Fermented outside between 16 and 23C. \\ | Fermented outside between 16 and 23C. \\ | ||
122g table sugar \\ | 122g table sugar \\ | ||
FG (hydrometer): | FG (hydrometer): | ||
+ | FG (refractometer): | ||
+ | Filled 4 5-L mini-kegs and 4 500ml swing tops. \\ | ||
**Tasting Notes:** \\ | **Tasting Notes:** \\ | ||
recipes/why_buy_rye.txt · Last modified: 2018/08/17 11:31 by mrmekon