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recipes:vetemjoelk

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recipes:vetemjoelk [2015/05/10 16:02]
mrmekon
recipes:vetemjoelk [2017/09/11 10:10] (current)
Line 10: Line 10:
 **Target OG:** 1.051 \\ **Target OG:** 1.051 \\
 **Strike hit:** 69C \\ **Strike hit:** 69C \\
-**OG:​** ​ \\ +**OG:​** ​1.053 \\ 
-**FG:​** ​ \\ +**FG:​** ​1.012 \\ 
-**ABV:** \\+**ABV:​** ​5.4% \\
  
 **BrewTarget Recipe:** **BrewTarget Recipe:**
Line 99: Line 99:
 Sparged with ~3.5L for a total of 11L in kettle \\ Sparged with ~3.5L for a total of 11L in kettle \\
 Boil gravity: 1.088 \\ Boil gravity: 1.088 \\
 +Transferred ~10.8L in the fermenter \\
 +Temperature dropped to 18C after 15L top-up (3 hours). ​ 26.5L with starter. \\
 +Shook bucket vigorously for 5 minutes \\
 +OG: 1.053 \\
 +2015-10-18 (5 months): 23.5L in bottling bucket, primed with 120g table sugar. \\
 +FG: 1.012. ​ Crystal clear, pale straw yellow. ​ Finished at 16°C. ​ \\
  
 **Tasting Notes:** \\ **Tasting Notes:** \\
recipes/vetemjoelk.1431273737.txt.gz · Last modified: 2017/09/11 10:10 (external edit)