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recipes:vetemjoelk [2015/05/10 13:29]
mrmekon created
recipes:vetemjoelk [2017/09/11 10:10] (current)
Line 10: Line 10:
 **Target OG:** 1.051 \\ **Target OG:** 1.051 \\
 **Strike hit:** 69C \\ **Strike hit:** 69C \\
-**OG:​** ​ \\ +**OG:​** ​1.053 \\ 
-**FG:​** ​ \\ +**FG:​** ​1.012 \\ 
-**ABV:** \\+**ABV:​** ​5.4% \\
  
 **BrewTarget Recipe:** **BrewTarget Recipe:**
Line 96: Line 96:
 Mashed in a tiny bit high at ~79C. Lots of dough balls. \\ Mashed in a tiny bit high at ~79C. Lots of dough balls. \\
 Strike hit ~69C.  Electric thermo died, so best guess with floating thermo. \\ Strike hit ~69C.  Electric thermo died, so best guess with floating thermo. \\
 +Brought to 72C for mash out.  Excellent extraction: 7.5L (expected 5.5L) \\
 +Sparged with ~3.5L for a total of 11L in kettle \\
 +Boil gravity: 1.088 \\
 +Transferred ~10.8L in the fermenter \\
 +Temperature dropped to 18C after 15L top-up (3 hours). ​ 26.5L with starter. \\
 +Shook bucket vigorously for 5 minutes \\
 +OG: 1.053 \\
 +2015-10-18 (5 months): 23.5L in bottling bucket, primed with 120g table sugar. \\
 +FG: 1.012. ​ Crystal clear, pale straw yellow. ​ Finished at 16°C. ​ \\
  
 **Tasting Notes:** \\ **Tasting Notes:** \\
recipes/vetemjoelk.1431264590.txt.gz · Last modified: 2017/09/11 10:10 (external edit)