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recipes:tranbaers

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recipes:tranbaers [2018/10/21 12:10]
mrmekon
recipes:tranbaers [2018/10/24 18:58] (current)
mrmekon
Line 92: Line 92:
 No activity after 24 hours. ​ Pitched a second vial of washed yeast without a starter. \\ No activity after 24 hours. ​ Pitched a second vial of washed yeast without a starter. \\
 Bubbling started 12 hours later, strong bubbles for 3 days.  \\ Bubbling started 12 hours later, strong bubbles for 3 days.  \\
 +\\
 +Bottled on 2018-10-24 (8 days): \\
 +TONS of yeast trub.  7L.  over 1/4th of the bucket. \\
 +21L in the bottling bucket \\
 +Assumed 25L, so primed with 130g sugar. ​ Too much, too much. \\
 +FG too high, too.  Possibly raised a strain of bad yeast, since Thermal Fuse was too high also. \\
 +FG: 1.022 (hydro, unadjusted) / 1.020 (hydro, adjusted) \\
 +FG: 7.8 °P (refract) \\
 + - Fits curve exactly with wort correction factor 0.94 \\
 +  - 13° -> 13.83 °P, 1.056 \\
 +  - 7.8° -> 4.98 °P, 1.020 \\
 +  - ABV: 4.89% \\
  
 **Tasting Notes:** \\ **Tasting Notes:** \\
  
recipes/tranbaers.txt · Last modified: 2018/10/24 18:58 by mrmekon