recipes:tranbaers
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recipes:tranbaers [2018/10/16 20:47] – created mrmekon | recipes:tranbaers [2018/10/24 20:58] (current) – mrmekon | ||
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===== Brewster Beacon ===== | ===== Brewster Beacon ===== | ||
- | **Brewed:** 2018-10-15 \\ | + | **Brewed:** 2018-10-16 \\ |
**Target OG:** 1.052 \\ | **Target OG:** 1.052 \\ | ||
**Strike hit:** 68C \\ | **Strike hit:** 68C \\ | ||
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**Brewday Notes:** \\ | **Brewday Notes:** \\ | ||
- | Brewed: 2018-10-15 \\ | + | Brewed: 2018-10-16 \\ |
Liquor volume: 25L \\ | Liquor volume: 25L \\ | ||
Grain weight: 7 kg \\ | Grain weight: 7 kg \\ | ||
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Post-boil gravity: 13 °P refract / 1.058 hydro \\ | Post-boil gravity: 13 °P refract / 1.058 hydro \\ | ||
Fermenter volume: 28L \\ | Fermenter volume: 28L \\ | ||
- | \\ | + | Pitched 5-hour 50g/500ml starter from saved yeast \\ |
+ | Racked on top of 1.4kg frozen cranberries, | ||
+ | \\ | ||
3:45 from unpacking gear to starting chilling \\ | 3:45 from unpacking gear to starting chilling \\ | ||
6 hours from unpacked to cleaned up \\ | 6 hours from unpacked to cleaned up \\ | ||
+ | \\ | ||
+ | No activity after 24 hours. | ||
+ | Bubbling started 12 hours later, strong bubbles for 3 days. \\ | ||
+ | \\ | ||
+ | Bottled on 2018-10-24 (8 days): \\ | ||
+ | TONS of yeast trub. 7L. over 1/4th of the bucket. \\ | ||
+ | 21L in the bottling bucket \\ | ||
+ | Assumed 25L, so primed with 130g sugar. | ||
+ | FG too high, too. Possibly raised a strain of bad yeast, since Thermal Fuse was too high also. \\ | ||
+ | FG: 1.022 (hydro, unadjusted) / 1.020 (hydro, adjusted) \\ | ||
+ | FG: 7.8 °P (refract) \\ | ||
+ | - Fits curve exactly with wort correction factor 0.94 \\ | ||
+ | - 13° -> 13.83 °P, 1.056 \\ | ||
+ | - 7.8° -> 4.98 °P, 1.020 \\ | ||
+ | - ABV: 4.89% \\ | ||
**Tasting Notes:** \\ | **Tasting Notes:** \\ | ||
recipes/tranbaers.1539715645.txt.gz · Last modified: 2018/10/16 20:47 by mrmekon