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recipes:tranbaers [2018/10/16 18:47]
mrmekon created
recipes:tranbaers [2018/10/24 18:58] (current)
mrmekon
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 ===== Brewster Beacon ===== ===== Brewster Beacon =====
-**Brewed:** 2018-10-15 \\+**Brewed:** 2018-10-16 \\
 **Target OG:** 1.052 \\ **Target OG:** 1.052 \\
 **Strike hit:** 68C \\ **Strike hit:** 68C \\
Line 57: Line 57:
 **Brewday Notes:** \\ **Brewday Notes:** \\
  
-Brewed: 2018-10-15 \\+Brewed: 2018-10-16 \\
 Liquor volume: 25L \\ Liquor volume: 25L \\
 Grain weight: 7 kg \\ Grain weight: 7 kg \\
Line 84: Line 84:
 Post-boil gravity: 13 °P refract / 1.058 hydro \\ Post-boil gravity: 13 °P refract / 1.058 hydro \\
 Fermenter volume: 28L \\ Fermenter volume: 28L \\
- \\+Pitched 5-hour 50g/500ml starter from saved yeast \\ 
 +Racked on top of 1.4kg frozen cranberries,​ boiled \\ 
 +\\
 3:45 from unpacking gear to starting chilling \\ 3:45 from unpacking gear to starting chilling \\
 6 hours from unpacked to cleaned up \\ 6 hours from unpacked to cleaned up \\
 +\\
 +No activity after 24 hours. ​ Pitched a second vial of washed yeast without a starter. \\
 +Bubbling started 12 hours later, strong bubbles for 3 days.  \\
 +\\
 +Bottled on 2018-10-24 (8 days): \\
 +TONS of yeast trub.  7L.  over 1/4th of the bucket. \\
 +21L in the bottling bucket \\
 +Assumed 25L, so primed with 130g sugar. ​ Too much, too much. \\
 +FG too high, too.  Possibly raised a strain of bad yeast, since Thermal Fuse was too high also. \\
 +FG: 1.022 (hydro, unadjusted) / 1.020 (hydro, adjusted) \\
 +FG: 7.8 °P (refract) \\
 + - Fits curve exactly with wort correction factor 0.94 \\
 +  - 13° -> 13.83 °P, 1.056 \\
 +  - 7.8° -> 4.98 °P, 1.020 \\
 +  - ABV: 4.89% \\
  
 **Tasting Notes:** \\ **Tasting Notes:** \\
  
recipes/tranbaers.1539715645.txt.gz · Last modified: 2018/10/16 18:47 by mrmekon