recipes:thermal_fuse
Differences
This shows you the differences between two versions of the page.
Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
recipes:thermal_fuse [2018/09/30 13:08] – mrmekon | recipes:thermal_fuse [2018/10/21 14:07] (current) – mrmekon | ||
---|---|---|---|
Line 6: | Line 6: | ||
===== Brewster Beacon ===== | ===== Brewster Beacon ===== | ||
**Brewed:** 2018-09-30 \\ | **Brewed:** 2018-09-30 \\ | ||
- | **Target OG:** \\ | + | **Target OG:** 1.060 \\ |
- | **Strike hit: | + | **Strike hit: |
- | **OG: | + | **OG: |
- | **FG: | + | **FG: |
- | **ABV: | + | **ABV: |
**BrewTarget Recipe:** | **BrewTarget Recipe:** | ||
Line 68: | Line 68: | ||
Pitched ~50ml saved yeast slurry into 30g/300ml DME starter the night before (~14 hours before) \\ | Pitched ~50ml saved yeast slurry into 30g/300ml DME starter the night before (~14 hours before) \\ | ||
Made a second 50g/500ml DME starter, combined starters at beginning of mash. \\ | Made a second 50g/500ml DME starter, combined starters at beginning of mash. \\ | ||
+ | \\ | ||
+ | Liquor volume: 24L \\ | ||
+ | Grain weight: 8.85 kg \\ | ||
+ | Strike temp: 75C @ 0 minutes \\ | ||
+ | Mash temp: 72C @ 10 minutes \\ | ||
+ | Mash temp: 70C @ 25 minutes \\ | ||
+ | Extra head space: ~2-3 L? \\ | ||
+ | Mash tun fullness: 31-32L? \\ | ||
+ | Mash wattage: 200W \\ | ||
+ | Mash pH @ 20 min: 5.48 \\ | ||
+ | Mash gravity @ 20 min: 1.030 \\ | ||
+ | Mash length: 1 hr \\ | ||
+ | Mash out wattage: 400W \\ | ||
+ | First runnings gravity: | ||
+ | First runnings pH: 5.19 \\ | ||
+ | First runnings volume: 13L (stuck sparge, stirred like crazy over bucket) \\ | ||
+ | Sparge volume: 18 L \\ | ||
+ | Sparge water temp: 70C \\ | ||
+ | Boil pH: 5.22 \\ | ||
+ | Boil gravity: 1.058 \\ | ||
+ | Boil volume: 31L \\ | ||
+ | Boil wattage: 1600W \\ | ||
+ | Post-boil volume: | ||
+ | Post-boil pH: 5.14 \\ | ||
+ | Post-boil gravity: 1.060 hydro adjusted (refract: 14.2°P unadjusted) \\ | ||
+ | - wort adjustment factor 1.00 gives 14.2 == 1.058 OG \\ | ||
+ | Fermenter volume: 26L \\ | ||
+ | \\ | ||
+ | No airlock activity @ 12 hours. | ||
+ | Heavy bubbling 18-48 hours \\ | ||
+ | Done bubbling 72 hours \\ | ||
+ | \\ | ||
+ | 7 days later 9.2°P (" | ||
+ | - Assuming 1.00 correction factor, corrected FG: 6.17 °P, 1.024, 4.46% \\ | ||
+ | \\ | ||
+ | Bottled 2018-10-21 (22 days later): \\ | ||
+ | Refractometer: | ||
+ | Hydrometer: 1.032 raw, 1.030 adjusted \\ | ||
+ | Refractometer reading stable, but way too high. \\ | ||
+ | Readings do not fit refractometer alcohol correction formula. \\ | ||
+ | Bottled anyway. | ||
+ | Tastes good, quite sweet but not overly so. \\ | ||
+ | Primed with 125g table sugar in 2 dl water \\ | ||
+ | 23.5L in bottling bucket. 4x 5L keg, 3x 750ml, 1x 500ml. \\ | ||
**Tasting Notes:** \\ | **Tasting Notes:** \\ | ||
recipes/thermal_fuse.1538305737.txt.gz · Last modified: 2018/09/30 13:08 by mrmekon