User Tools

Site Tools


recipes:thermal_fuse

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision
Previous revision
recipes:thermal_fuse [2018/09/30 13:08]
mrmekon
recipes:thermal_fuse [2018/10/21 14:07] (current)
mrmekon
Line 6: Line 6:
 ===== Brewster Beacon ===== ===== Brewster Beacon =====
 **Brewed:** 2018-09-30 \\ **Brewed:** 2018-09-30 \\
-**Target OG:**  \\ +**Target OG:** 1.060 \\ 
-**Strike hit:**  \\ +**Strike hit:** 72C \\ 
-**OG:**  \\ +**OG:** 1.060 \\ 
-**FG:**  \\ +**FG:** 1.030 \\ 
-**ABV:**  \\+**ABV:** 3.94% \\
  
 **BrewTarget Recipe:** **BrewTarget Recipe:**
Line 68: Line 68:
 Pitched ~50ml saved yeast slurry into 30g/300ml DME starter the night before (~14 hours before) \\ Pitched ~50ml saved yeast slurry into 30g/300ml DME starter the night before (~14 hours before) \\
 Made a second 50g/500ml DME starter, combined starters at beginning of mash. \\ Made a second 50g/500ml DME starter, combined starters at beginning of mash. \\
 + \\
 +Liquor volume: 24L \\
 +Grain weight: 8.85 kg \\
 +Strike temp: 75C @ 0 minutes \\
 +Mash temp: 72C @ 10 minutes \\
 +Mash temp: 70C @ 25 minutes \\
 +Extra head space: ~2-3 L? \\
 +Mash tun fullness: 31-32L? \\
 +Mash wattage: 200W \\
 +Mash pH @ 20 min: 5.48 \\
 +Mash gravity @ 20 min: 1.030 \\
 +Mash length: 1 hr \\
 +Mash out wattage: 400W \\
 +First runnings gravity:  1.052 \\
 +First runnings pH: 5.19 \\
 +First runnings volume: 13L (stuck sparge, stirred like crazy over bucket) \\
 +Sparge volume: 18 L \\
 +Sparge water temp: 70C \\
 +Boil pH: 5.22 \\
 +Boil gravity: 1.058 \\
 +Boil volume: 31L \\
 +Boil wattage: 1600W \\
 +Post-boil volume:  29L \\
 +Post-boil pH: 5.14 \\
 +Post-boil gravity: 1.060 hydro adjusted (refract: 14.2°P unadjusted) \\
 + - wort adjustment factor 1.00 gives 14.2 == 1.058 OG \\
 +Fermenter volume: 26L \\
 + \\
 +No airlock activity @ 12 hours.  Bubbling at 18 hours. (21C) \\
 +Heavy bubbling 18-48 hours \\
 +Done bubbling 72 hours \\
 + \\
 +7 days later 9.2°P ("1.036" on refracto scale) (pulled from airlock without agitation) \\
 + - Assuming 1.00 correction factor, corrected FG: 6.17 °P, 1.024, 4.46% \\
 +\\
 +Bottled 2018-10-21 (22 days later): \\
 +Refractometer: 9.2°P \\
 +Hydrometer: 1.032 raw, 1.030 adjusted \\
 +Refractometer reading stable, but way too high. \\
 +Readings do not fit refractometer alcohol correction formula. \\
 +Bottled anyway.  Beware of bottle bombs! \\
 +Tastes good, quite sweet but not overly so. \\
 +Primed with 125g table sugar in 2 dl water \\
 +23.5L in bottling bucket. 4x 5L keg, 3x 750ml, 1x 500ml. \\
  
 **Tasting Notes:** \\ **Tasting Notes:** \\
  
recipes/thermal_fuse.1538305737.txt.gz · Last modified: 2018/09/30 13:08 by mrmekon