recipes:thermal_fuse
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recipes:thermal_fuse [2018/09/29 20:28] – created mrmekon | recipes:thermal_fuse [2018/10/16 20:50] – mrmekon | ||
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===== Brewster Beacon ===== | ===== Brewster Beacon ===== | ||
- | **Brewed: | + | **Brewed: |
- | **Target OG:** \\ | + | **Target OG:** 1.060 \\ |
- | **Strike hit: | + | **Strike hit: |
- | **OG: | + | **OG: |
**FG: | **FG: | ||
**ABV: | **ABV: | ||
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Thermal Fuse - Robust Porter (12B) | Thermal Fuse - Robust Porter (12B) | ||
================================================================================ | ================================================================================ | ||
- | Batch Size 28,000 L | + | Batch Size 28,271 L |
- | Boil Size 31,000 L | + | Boil Size 31,271 L |
Boil Time 1,000 hr | Boil Time 1,000 hr | ||
Efficiency | Efficiency | ||
- | OG 1,064 sg | + | OG 1,062 sg |
FG 1,018 sg | FG 1,018 sg | ||
- | ABV 6,2% | + | ABV 6,0% |
- | Bitterness | + | Bitterness |
- | Color 39,6 srm (Morey) | + | Color 41,2 srm (Morey) |
Fermentables | Fermentables | ||
================================================================================ | ================================================================================ | ||
- | Name Type | + | Name Type |
- | Weyermann - Pale Ale Malt | + | Weyermann - Pale Ale Malt |
- | Weyermann - Rye Malt Grain 3,000 kg | + | Weyermann - Rye Malt Grain 3,000 kg |
- | Brown Malt (British Chocolate) | + | Brown Malt (British Chocolate) |
- | Caramel/ | + | Caramel/ |
- | Chocolate Malt (UK) | + | Chocolate Malt (UK) |
- | Oats, Flaked | + | Milk Sugar (Lactose) |
- | Milk Sugar (Lactose) | + | Rice Hulls Adjunct |
- | Black Barley (Roast Barley) | + | Oats, Flaked |
+ | Black Barley (Roast Barley) | ||
Total grain: 8,850 kg | Total grain: 8,850 kg | ||
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================================================================================ | ================================================================================ | ||
Name Alpha Amount | Name Alpha Amount | ||
- | Bramling | + | Bramling |
- | Styrian Goldings | + | Styrian Goldings |
- | Bramling | + | Bramling |
- | Styrian Goldings | + | Styrian Goldings |
- | Bramling | + | Bramling |
Styrian Goldings | Styrian Goldings | ||
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mash Infusion | mash Infusion | ||
mash out Temperature | mash out Temperature | ||
- | sparge | + | sparge |
</ | </ | ||
**Brewday Notes:** \\ | **Brewday Notes:** \\ | ||
+ | Brewed 2018-09-30. \\ | ||
Pitched ~50ml saved yeast slurry into 30g/300ml DME starter the night before (~14 hours before) \\ | Pitched ~50ml saved yeast slurry into 30g/300ml DME starter the night before (~14 hours before) \\ | ||
+ | Made a second 50g/500ml DME starter, combined starters at beginning of mash. \\ | ||
+ | \\ | ||
+ | Liquor volume: 24L \\ | ||
+ | Grain weight: 8.85 kg \\ | ||
+ | Strike temp: 75C @ 0 minutes \\ | ||
+ | Mash temp: 72C @ 10 minutes \\ | ||
+ | Mash temp: 70C @ 25 minutes \\ | ||
+ | Extra head space: ~2-3 L? \\ | ||
+ | Mash tun fullness: 31-32L? \\ | ||
+ | Mash wattage: 200W \\ | ||
+ | Mash pH @ 20 min: 5.48 \\ | ||
+ | Mash gravity @ 20 min: 1.030 \\ | ||
+ | Mash length: 1 hr \\ | ||
+ | Mash out wattage: 400W \\ | ||
+ | First runnings gravity: | ||
+ | First runnings pH: 5.19 \\ | ||
+ | First runnings volume: 13L (stuck sparge, stirred like crazy over bucket) \\ | ||
+ | Sparge volume: 18 L \\ | ||
+ | Sparge water temp: 70C \\ | ||
+ | Boil pH: 5.22 \\ | ||
+ | Boil gravity: 1.058 \\ | ||
+ | Boil volume: 31L \\ | ||
+ | Boil wattage: 1600W \\ | ||
+ | Post-boil volume: | ||
+ | Post-boil pH: 5.14 \\ | ||
+ | Post-boil gravity: 1.060 hydro adjusted (refract: 14.2°P unadjusted) \\ | ||
+ | - wort adjustment factor 1.00 gives 14.2 == 1.058 OG \\ | ||
+ | Fermenter volume: 26L \\ | ||
+ | \\ | ||
+ | No airlock activity @ 12 hours. | ||
+ | Heavy bubbling 18-48 hours \\ | ||
+ | Done bubbling 72 hours \\ | ||
+ | \\ | ||
+ | 7 days later 9.2°P (" | ||
+ | - Assuming 1.00 correction factor, corrected FG: 6.17 °P, 1.024, 4.46% \\ | ||
**Tasting Notes:** \\ | **Tasting Notes:** \\ | ||
recipes/thermal_fuse.txt · Last modified: 2018/10/21 14:07 by mrmekon