recipes:tea_biscuit_bitter
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recipes:tea_biscuit_bitter [2021/01/23 19:58] – mrmekon | recipes:tea_biscuit_bitter [2021/02/01 08:21] (current) – mrmekon | ||
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**Strike hit:** 71C \\ | **Strike hit:** 71C \\ | ||
**OG:** 1.056 \\ | **OG:** 1.056 \\ | ||
- | **FG:** \\ | + | **FG: |
- | **ABV:** \\ | + | **ABV: |
**Yeasties Recipe:** | **Yeasties Recipe:** | ||
Line 158: | Line 158: | ||
Bubbling after 12 hours. | Bubbling after 12 hours. | ||
2021-01-23: FG 1.022 (much higher than expected), tastes good. Porter-ish, with hints of bergamot. \\ | 2021-01-23: FG 1.022 (much higher than expected), tastes good. Porter-ish, with hints of bergamot. \\ | ||
- | Tossed on balcony to chill before bottling. \\ | ||
==== Bottling Notes: ==== | ==== Bottling Notes: ==== | ||
+ | Put on balcony to cold crash before bottling. 24h, dropped to 7°C. \\ | ||
+ | Added 138g table sugar to bottling bucket. | ||
+ | Volume at bottling: 25L \\ | ||
+ | Exactly 5 kegs (4.9kg each), zero bottles. \\ | ||
==== Photos: ==== | ==== Photos: ==== |
recipes/tea_biscuit_bitter.txt · Last modified: 2021/02/01 08:21 by mrmekon