mrmekon's homebrew wiki

User Tools

Site Tools

Trace:
recipes:sur_wars_-_rag_one

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revisionPrevious revision
Next revision		Previous revision
recipes:sur_wars_-_rag_one [2018/08/05 18:55] – mrmekonrecipes:sur_wars_-_rag_one [2018/09/01 18:33] (current) – mrmekon
Line 25: Line 25:
 FG          1,010 sg             FG          1,010 sg            
 ABV         3,6%                 ABV         3,6%                
-Bitterness  15,1 IBU (Tinseth)  +Bitterness  49,2 IBU (Tinseth)  
 Color       12,3 srm (Morey)     Color       12,3 srm (Morey)    
  
Line 39: Line 39:
 Hops Hops
 ================================================================================ ================================================================================
-Name    Alpha  Amount    Use      Time        Form    IBU    +Name    Alpha  Amount    Use   Time       Form    IBU    
-Target  10,5%  5,000 g   Boil     20,000 min  Pellet  15,1   +Nugget  13,0%  6,000 g   Boil  1,000 hr   Pellet  37,2   
-Target  10,5%  5,000 g   Boil     0,000 s     Pellet  0,0    +Citra   12,0%  7,000 g   Boil  8,000 min  Pellet  12,1   
-Target  10,5%  33,000 g  Dry Hop  7,000 day   Pellet  0,0   +Simcoe  13,0%  16,000 g  Boil  0,000 s    Pellet  0,0   
  
 Yeasts Yeasts
Line 105: Line 105:
 {{ :recipes:20180805_184026.jpg?400 |}} {{ :recipes:20180805_184026.jpg?400 |}}
 {{ :recipes:20180805_184230.jpg?400 |}} {{ :recipes:20180805_184230.jpg?400 |}}
 +
 +4 days later it has fermented out (4.1° P) and pH dropped to 3.67.
 +{{ :recipes:20180807_213937.jpg?400 |}}
 +{{ :recipes:20180807_214258.jpg?400 |}}
 +
 +2018-08-09: 6 days later still at pH 3.67.  Started boil.
 +
 +Added 325g extra pale DME to get sugars back. \\
 +Used old (2 years) hops that had been refrigerated. \\
 +6g nugget 60 mins, 7g citra 8 minutes, 17g simcoe at flameout \\
 +There were fruit flies in the pot.  Summer time. ("Fruit Fly Flanders"?) \\
 +Decanted the step-up starter (5 days old), added to a new 500ml/50g starter right when boil started. \\
 +Cooled to 25C in 20 minutes.  Pitched the very young (1.5 hour) starter and beer into 10L fermenter. \\
 +Capped with plastic wrap and rubber band. \\
 +
 +OG: 9.2° P (~1.035 SG)
 +{{ :recipes:20180809_225745.jpg?400 |}}
 +
 +There was some weird gelatinous worm at the bottom of the brew kettle!!??
 +{{ :recipes:20180809_231150.jpg?400 |}}
 +
 +2018-08-25: Kegged 5L w/ 28g priming sugar (2.2 vols). \\
 +FG read 1.020 (hydro), but it was in kind of thick yeast slurry. \\
  
 **Tasting Notes:** \\ **Tasting Notes:** \\
  
recipes/sur_wars_-_rag_one.1533488132.txt.gz · Last modified: 2018/08/05 18:55 by mrmekon