recipes:sur_wars_-_rag_one
Differences
This shows you the differences between two versions of the page.
Next revision | Previous revision | ||
recipes:sur_wars_-_rag_one [2018/08/03 23:36] – created mrmekon | recipes:sur_wars_-_rag_one [2018/09/01 18:33] (current) – mrmekon | ||
---|---|---|---|
Line 25: | Line 25: | ||
FG 1,010 sg | FG 1,010 sg | ||
ABV | ABV | ||
- | Bitterness | + | Bitterness |
Color 12,3 srm (Morey) | Color 12,3 srm (Morey) | ||
Line 39: | Line 39: | ||
Hops | Hops | ||
================================================================================ | ================================================================================ | ||
- | Name Alpha Amount | + | Name Alpha Amount |
- | Target | + | Nugget |
- | Target | + | Citra 12,0% |
- | Target | + | Simcoe |
Yeasts | Yeasts | ||
Line 61: | Line 61: | ||
Hydrometer reads 1.02 in tap water. | Hydrometer reads 1.02 in tap water. | ||
- | 45 g / 100ml starter with WLP677 in sous vide at 40C for 4 hours before starting mash \\ | + | Brew day: 2018-08-03 \\ |
+ | |||
+ | 45 g / 100ml starter with WLP677, lactic acid to pH 4.46, in sous vide at 40C for 4 hours before starting mash \\ | ||
+ | {{ : | ||
+ | {{ : | ||
2.2L to 58C in yellow stock pot. Strike temp: 52C \\ | 2.2L to 58C in yellow stock pot. Strike temp: 52C \\ | ||
Line 82: | Line 86: | ||
Topped up with 2L to 7L boil. 8.6° plato boil gravity. \\ | Topped up with 2L to 7L boil. 8.6° plato boil gravity. \\ | ||
- | Hydrometer reads 1.034, corrected is 1.032. (yeasties and brewtarget predicted 1.032) \\ | + | Hydrometer reads 1.034, corrected is 1.032. (yeasties and brewtarget predicted 1.032 @65% efficiency) \\ |
8.6P == 1.0343. | 8.6P == 1.0343. | ||
+ | {{ : | ||
+ | {{ : | ||
+ | |||
+ | Boiled 15 minutes to sterilize. \\ | ||
+ | Pitched lacto starter @ 41C, 8 hours after starting it. \\ | ||
+ | Added lactic acid until exactly 4.5 pH \\ | ||
+ | |||
+ | Began step-up starter of saved yeast from previous batch. | ||
+ | |||
+ | 24 hours later (2018-08-04): | ||
+ | {{ : | ||
+ | {{ : | ||
+ | |||
+ | I suspect it has yeast in it, but also lacto. | ||
+ | Tastes very, very slightly sour. \\ | ||
+ | {{ : | ||
+ | {{ : | ||
+ | |||
+ | 4 days later it has fermented out (4.1° P) and pH dropped to 3.67. | ||
+ | {{ : | ||
+ | {{ : | ||
+ | |||
+ | 2018-08-09: 6 days later still at pH 3.67. Started boil. | ||
+ | |||
+ | Added 325g extra pale DME to get sugars back. \\ | ||
+ | Used old (2 years) hops that had been refrigerated. \\ | ||
+ | 6g nugget 60 mins, 7g citra 8 minutes, 17g simcoe at flameout \\ | ||
+ | There were fruit flies in the pot. Summer time. (" | ||
+ | Decanted the step-up starter (5 days old), added to a new 500ml/50g starter right when boil started. \\ | ||
+ | Cooled to 25C in 20 minutes. | ||
+ | Capped with plastic wrap and rubber band. \\ | ||
+ | |||
+ | OG: 9.2° P (~1.035 SG) | ||
+ | {{ : | ||
+ | |||
+ | There was some weird gelatinous worm at the bottom of the brew kettle!!?? | ||
+ | {{ : | ||
+ | 2018-08-25: Kegged 5L w/ 28g priming sugar (2.2 vols). \\ | ||
+ | FG read 1.020 (hydro), but it was in kind of thick yeast slurry. \\ | ||
**Tasting Notes:** \\ | **Tasting Notes:** \\ | ||
recipes/sur_wars_-_rag_one.1533332173.txt.gz · Last modified: 2018/08/03 23:36 by mrmekon