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recipes:sur_wars_-_rag_one [2018/08/03 23:36] – created mrmekonrecipes:sur_wars_-_rag_one [2018/09/01 18:33] (current) mrmekon
Line 25: Line 25:
 FG          1,010 sg             FG          1,010 sg            
 ABV         3,6%                 ABV         3,6%                
-Bitterness  15,IBU (Tinseth)  +Bitterness  49,IBU (Tinseth)  
 Color       12,3 srm (Morey)     Color       12,3 srm (Morey)    
  
Line 39: Line 39:
 Hops Hops
 ================================================================================ ================================================================================
-Name    Alpha  Amount    Use      Time        Form    IBU    +Name    Alpha  Amount    Use   Time       Form    IBU    
-Target  10,5%  5,000 g   Boil     20,000 min  Pellet  15,  +Nugget  13,0%  6,000 g   Boil  1,000 hr   Pellet  37,  
-Target  10,5%  5,000 g   Boil     0,000 s     Pellet  0,0    +Citra   12,0%  7,000 g   Boil  8,000 min  Pellet  12,1   
-Target  10,5%  33,000 g  Dry Hop  7,000 day   Pellet  0,0   +Simcoe  13,0%  16,000 g  Boil  0,000 s    Pellet  0,0   
  
 Yeasts Yeasts
Line 61: Line 61:
 Hydrometer reads 1.02 in tap water.  Subtract .02 for adjustments \\ Hydrometer reads 1.02 in tap water.  Subtract .02 for adjustments \\
  
-45 g / 100ml starter with WLP677 in sous vide at 40C for 4 hours before starting mash \\+Brew day: 2018-08-03 \\ 
 + 
 +45 g / 100ml starter with WLP677, lactic acid to pH 4.46, in sous vide at 40C for 4 hours before starting mash \\ 
 +{{ :recipes:20180803_162738.jpg?400 |}} 
 +{{ :recipes:20180803_180355.jpg?400 |}}
  
 2.2L to 58C in yellow stock pot.  Strike temp: 52C \\ 2.2L to 58C in yellow stock pot.  Strike temp: 52C \\
Line 82: Line 86:
  
 Topped up with 2L to 7L boil.  8.6° plato boil gravity. \\ Topped up with 2L to 7L boil.  8.6° plato boil gravity. \\
-Hydrometer reads 1.034, corrected is 1.032. (yeasties and brewtarget predicted 1.032) \\+Hydrometer reads 1.034, corrected is 1.032. (yeasties and brewtarget predicted 1.032 @65% efficiency) \\
 8.6P == 1.0343.  Correct would be 8.1°P.  Wort correction factor 8.6/8.1 = 1.0617 (read from photo using first line with blue tint) \\ 8.6P == 1.0343.  Correct would be 8.1°P.  Wort correction factor 8.6/8.1 = 1.0617 (read from photo using first line with blue tint) \\
 +{{ :recipes:20180803_222817.jpg?400 |}}
 +{{ :recipes:20180803_224049.jpg?400 |}}
 +
 +Boiled 15 minutes to sterilize. \\
 +Pitched lacto starter @ 41C, 8 hours after starting it. \\
 +Added lactic acid until exactly 4.5 pH \\
 +
 +Began step-up starter of saved yeast from previous batch.  45g DME in 500ml water. \\
 +
 +24 hours later (2018-08-04): distinct pellicle of some sort, and pH has dropped to 4.20.
 +{{ :recipes:20180805_001627.jpg?400 |}}
 +{{ :recipes:20180805_002008.jpg?400 |}}
 +
 +I suspect it has yeast in it, but also lacto.  @36h pH is 3.64, but SG is down to 5°P. \\
 +Tastes very, very slightly sour. \\
 +{{ :recipes:20180805_184026.jpg?400 |}}
 +{{ :recipes:20180805_184230.jpg?400 |}}
 +
 +4 days later it has fermented out (4.1° P) and pH dropped to 3.67.
 +{{ :recipes:20180807_213937.jpg?400 |}}
 +{{ :recipes:20180807_214258.jpg?400 |}}
 +
 +2018-08-09: 6 days later still at pH 3.67.  Started boil.
 +
 +Added 325g extra pale DME to get sugars back. \\
 +Used old (2 years) hops that had been refrigerated. \\
 +6g nugget 60 mins, 7g citra 8 minutes, 17g simcoe at flameout \\
 +There were fruit flies in the pot.  Summer time. ("Fruit Fly Flanders"?) \\
 +Decanted the step-up starter (5 days old), added to a new 500ml/50g starter right when boil started. \\
 +Cooled to 25C in 20 minutes.  Pitched the very young (1.5 hour) starter and beer into 10L fermenter. \\
 +Capped with plastic wrap and rubber band. \\
 +
 +OG: 9.2° P (~1.035 SG)
 +{{ :recipes:20180809_225745.jpg?400 |}}
 +
 +There was some weird gelatinous worm at the bottom of the brew kettle!!??
 +{{ :recipes:20180809_231150.jpg?400 |}}
  
 +2018-08-25: Kegged 5L w/ 28g priming sugar (2.2 vols). \\
 +FG read 1.020 (hydro), but it was in kind of thick yeast slurry. \\
  
 **Tasting Notes:** \\ **Tasting Notes:** \\
  
recipes/sur_wars_-_rag_one.1533332173.txt.gz · Last modified: 2018/08/03 23:36 by mrmekon