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recipes:semi-singed_saison

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recipes:semi-singed_saison [2019/08/19 23:09] mrmekonrecipes:semi-singed_saison [2019/11/03 21:28] (current) mrmekon
Line 118: Line 118:
 ==== 2019-08-18 ==== ==== 2019-08-18 ====
 **Gear:** Brewster Beacon \\ **Gear:** Brewster Beacon \\
-**Target OG:**  \\ +**Target OG:** 1.058 \\ 
-**Strike hit:**  \\ +**Strike hit:** 70C \\ 
-**OG:**  \\ +**OG:** 1.062 \\ 
-**FG:**  \\ +**FG:** 1.002 \\ 
-**ABV:**  \\+**ABV:** 7.5% \\
  
 **Brewday Notes:** \\ **Brewday Notes:** \\
Line 135: Line 135:
 Liquor volume         : 26L Liquor volume         : 26L
 Grain weight          : 7.95kg Grain weight          : 7.95kg
-Strike temp           : 72C+Strike temp           : 75C
 Mash temp @ 10 min    : 70C Mash temp @ 10 min    : 70C
 Mash temp @ 25 min    : 69C Mash temp @ 25 min    : 69C
Line 168: Line 168:
 \\ \\
 1 bubble per second after just 12 hours.  @25C. \\ 1 bubble per second after just 12 hours.  @25C. \\
 +Strong bubbling for 4 days.  Still going on day 5, but slowing. \\
 +\\
 +Bottled 2019-11-03:\\
 +126g table sugar \\
 +4 kegs, 6x 750ml, 1x 500ml = 25000ml bottled \\
 +FG refract: 6.0°P \\
 +FG hydro: 1.004 (raw) <-- low! \\
 +Assuming hydro is wrong.  Refract with 1.0 correction leads to.. \\
 +FG corrected: 1.002 (ABV: 7.5%) \\
  
 **Tasting Notes:** \\ **Tasting Notes:** \\
  
recipes/semi-singed_saison.1566248982.txt.gz · Last modified: 2019/08/19 23:09 by mrmekon