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Semi-Singed Saison
Style: Saison
Bentleybrau Brewery's Semi-Singed Saison
Saison with a hint of dark malt.
Brewster Beacon
Brewed: 2019-08-18
Target OG:
Strike hit:
OG:
FG:
ABV:
BrewTarget Recipe:
Semi-Singed Saison - Saison (16C) ================================================================================ Batch Size 28,000 L Boil Size 31,000 L Boil Time 1,000 hr Efficiency 70% OG 1,058 sg FG 1,012 sg ABV 6,2% Bitterness 25,6 IBU (Tinseth) Color 17,4 srm (Morey) Fermentables ================================================================================ Name Type Amount Mashed Late Yield Color Weyermann - Pale Ale Malt Grain 5,000 kg Yes No 85% 3,4 srm Weyermann - Vienna Malt Grain 1,000 kg Yes No 81% 3,9 srm Weyermann - Light Munich Malt Grain 800,000 g Yes No 82% 6,9 srm Wheat, Torrified Grain 500,000 g Yes No 79% 2,0 srm Caravienne Malt Grain 450,000 g Yes No 74% 22,0 srm Chocolate Malt (UK) Grain 200,000 g Yes No 73% 450,0 srm Total grain: 7,950 kg Hops ================================================================================ Name Alpha Amount Use Time Form IBU Hallertau 4,5% 40,000 g Boil 1,000 hr Pellet 14,5 Hallertau 4,5% 40,000 g Boil 30,000 min Pellet 11,1 Hallertau 4,5% 20,000 g Boil 0,000 s Pellet 0,0 Yeasts ================================================================================ Name Type Form Amount Stage Wyeast - French Saison Ale Liquid 5,00 mL Primary Mash ================================================================================ Name Type Amount Temp Target Time mash Infusion 25,061 L 75,068 C 69,000 C 1 hr mash out Temperature --- --- 75,000 C 15 min sparge Fly Sparge 14,565 L 83,435 C 75,000 C 30 min
Brewday Notes:
Smacked smack-pack @ 17:00 night before.
Pitched into 50g/500ml starter 22:00 night before.
Mashed in and it was pretty thick, so added another ~1L to get some flow.
1 tsp yeast nutrient, 1/2 tsp protofloc
Liquor volume: 26L
Grain weight: 7.95 kg
Strike temp: 72 @ 0 minutes
Mash temp: 70.0 @ 10 minutes
Mash temp: 69.0 @ 25 minutes
Extra head space: At least 4L
Mash tun fullness: ?
Mash wattage: 400W
Mash pH @ 20 min: 5.43
Mash gravity @ 20 min: 8.2°P (1.033)
Mash length: 60 min
Mash out wattage: 1000W
First runnings gravity: ?
First runnings pH: ?
First runnings volume: ?
Sparge volume: ~10L
Sparge water temp: 70C
Boil pH: 5.03
Boil gravity: 14.1°P (1.056)
Boil volume: 32L
Boil wattage: 1500W
Post-boil volume:
Post-boil pH:
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- wort adjustment factor:
Fermenter volume:
Tasting Notes: