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recipes:semi-singed_saison

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Semi-Singed Saison

Style: Saison

Bentleybrau Brewery's Semi-Singed Saison

Saison with a hint of dark malt.

<brew equipment style>

Brewed:
Target OG:
Strike hit:
OG:
FG:
ABV:

BrewTarget Recipe:

Semi-Singed Saison - Saison (16C)
================================================================================
Batch Size  28,000 L            
Boil Size   31,000 L            
Boil Time   1,000 hr            
Efficiency  70%                 
OG          1,058 sg            
FG          1,012 sg            
ABV         6,2%                
Bitterness  25,6 IBU (Tinseth)  
Color       17,4 srm (Morey)    

Fermentables
================================================================================
Name                           Type   Amount     Mashed  Late  Yield  Color      
Weyermann - Pale Ale Malt      Grain  5,000 kg   Yes     No    85%    3,4 srm    
Weyermann - Vienna Malt        Grain  1,000 kg   Yes     No    81%    3,9 srm    
Weyermann - Light Munich Malt  Grain  800,000 g  Yes     No    82%    6,9 srm    
Wheat, Torrified               Grain  500,000 g  Yes     No    79%    2,0 srm    
Caravienne Malt                Grain  450,000 g  Yes     No    74%    22,0 srm   
Chocolate Malt (UK)            Grain  200,000 g  Yes     No    73%    450,0 srm  
Total grain: 7,950 kg

Hops
================================================================================
Name       Alpha  Amount    Use   Time        Form    IBU   
Hallertau  4,5%   40,000 g  Boil  1,000 hr    Pellet  14,5  
Hallertau  4,5%   40,000 g  Boil  30,000 min  Pellet  11,1  
Hallertau  4,5%   20,000 g  Boil  0,000 s     Pellet  0,0   

Yeasts
================================================================================
Name                    Type  Form    Amount   Stage    
Wyeast - French Saison  Ale   Liquid  5,00 mL  Primary  

Mash
================================================================================
Name      Type         Amount    Temp      Target    Time    
mash      Infusion     25,061 L  75,068 C  69,000 C  1 hr    
mash out  Temperature  ---       ---       75,000 C  15 min  
sparge    Fly Sparge   14,565 L  83,435 C  75,000 C  30 min  

Brewday Notes:


Tasting Notes:

recipes/semi-singed_saison.1566058560.txt.gz · Last modified: 2019/08/17 18:16 by mrmekon