recipes:semi-singed_saison
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Semi-Singed Saison
Style: Saison
Bentleybrau Brewery's Semi-Singed Saison
Saison with a hint of dark malt.
<brew equipment style>
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Semi-Singed Saison - Saison (16C) ================================================================================ Batch Size 28,000 L Boil Size 31,000 L Boil Time 1,000 hr Efficiency 70% OG 1,058 sg FG 1,012 sg ABV 6,2% Bitterness 25,6 IBU (Tinseth) Color 17,4 srm (Morey) Fermentables ================================================================================ Name Type Amount Mashed Late Yield Color Weyermann - Pale Ale Malt Grain 5,000 kg Yes No 85% 3,4 srm Weyermann - Vienna Malt Grain 1,000 kg Yes No 81% 3,9 srm Weyermann - Light Munich Malt Grain 800,000 g Yes No 82% 6,9 srm Wheat, Torrified Grain 500,000 g Yes No 79% 2,0 srm Caravienne Malt Grain 450,000 g Yes No 74% 22,0 srm Chocolate Malt (UK) Grain 200,000 g Yes No 73% 450,0 srm Total grain: 7,950 kg Hops ================================================================================ Name Alpha Amount Use Time Form IBU Hallertau 4,5% 40,000 g Boil 1,000 hr Pellet 14,5 Hallertau 4,5% 40,000 g Boil 30,000 min Pellet 11,1 Hallertau 4,5% 20,000 g Boil 0,000 s Pellet 0,0 Yeasts ================================================================================ Name Type Form Amount Stage Wyeast - French Saison Ale Liquid 5,00 mL Primary Mash ================================================================================ Name Type Amount Temp Target Time mash Infusion 25,061 L 75,068 C 69,000 C 1 hr mash out Temperature --- --- 75,000 C 15 min sparge Fly Sparge 14,565 L 83,435 C 75,000 C 30 min
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recipes/semi-singed_saison.1566058560.txt.gz · Last modified: 2019/08/17 18:16 by mrmekon