recipes:semi-singed_saison
Differences
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recipes:semi-singed_saison [2019/08/19 23:10] – mrmekon | recipes:semi-singed_saison [2019/11/03 19:55] – mrmekon | ||
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**Strike hit:** 70C \\ | **Strike hit:** 70C \\ | ||
**OG:** 1.062 \\ | **OG:** 1.062 \\ | ||
- | **FG: | + | **FG: |
**ABV: | **ABV: | ||
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Liquor volume | Liquor volume | ||
Grain weight | Grain weight | ||
- | Strike temp : | + | Strike temp : |
Mash temp @ 10 min : 70C | Mash temp @ 10 min : 70C | ||
Mash temp @ 25 min : 69C | Mash temp @ 25 min : 69C | ||
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\\ | \\ | ||
1 bubble per second after just 12 hours. | 1 bubble per second after just 12 hours. | ||
+ | Strong bubbling for 4 days. Still going on day 5, but slowing. \\ | ||
+ | \\ | ||
+ | Bottled 2019-10-03: | ||
+ | 126g table sugar \\ | ||
+ | 4 kegs, 6x 750ml, 1x 500ml = 25000ml bottled \\ | ||
+ | FG: 6.0°P (refract) / 1.004 (hydro) <-- low! \\ | ||
**Tasting Notes:** \\ | **Tasting Notes:** \\ | ||
recipes/semi-singed_saison.txt · Last modified: 2019/11/03 21:28 by mrmekon