recipes:semi-singed_saison
Differences
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Both sides previous revisionPrevious revisionNext revision | Previous revisionNext revisionBoth sides next revision | ||
recipes:semi-singed_saison [2019/08/19 23:10] – mrmekon | recipes:semi-singed_saison [2019/08/23 01:29] – mrmekon | ||
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Liquor volume | Liquor volume | ||
Grain weight | Grain weight | ||
- | Strike temp : | + | Strike temp : |
Mash temp @ 10 min : 70C | Mash temp @ 10 min : 70C | ||
Mash temp @ 25 min : 69C | Mash temp @ 25 min : 69C | ||
Line 168: | Line 168: | ||
\\ | \\ | ||
1 bubble per second after just 12 hours. | 1 bubble per second after just 12 hours. | ||
+ | Strong bubbling for 4 days. Still going on day 5, but slowing. \\ | ||
**Tasting Notes:** \\ | **Tasting Notes:** \\ | ||
recipes/semi-singed_saison.txt · Last modified: 2019/11/03 21:28 by mrmekon