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recipes:oxydendrum [2012/08/02 20:59] – created mrmekonrecipes:oxydendrum [2017/09/11 12:10] (current) – external edit 127.0.0.1
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 ====== Oxydendrum ====== ====== Oxydendrum ======
-**Style:** Belgian Strong (specialty)+**Style:** Sour Mashed Belgian Dark Strong
  
-Bentleybrau Brewery's Oxydendrum+Bentleybrau Brewery's Oxydendrum \\ 
 +//To the buried that repose around us//.\\
  
 +A Belgian Dark Strong Ale, sour mashed, then aged on a bed of caramelized black cherries and Amontillado-soaked oak cubes.
 +
 +**Etymology** -- Oxydendrum arboreum, sole species of the Oxydendrum genus, commonly called the Sourwood tree, whose leaves very closely resemble the leaves of Prunus serotina, the black cherry tree.
  
 ===== All-Grain BIAB ===== ===== All-Grain BIAB =====
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 Mash Mash
 ================================================================================ ================================================================================
-         Name     Type     Amount      Temp    Target       Time +         Name        Type     Amount      Temp    Target       Time 
- Protein rest Infusion 10.385 gal 135.975 F 131.000 F 15.000 min + Protein rest    Infusion 10.385 gal 135.975 F 131.000 F 15.000 min 
- Amylase Rest Infusion  0.000 tsp 156.000 F 150.000 F   1.500 hr+ Amylase Rest    Infusion  0.000 tsp 156.000 F 150.000 F   1.500 hr 
 + Sour mash Temperature        1.000 gal       115 F   115 F 1.000 day
 </code> </code>
  
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 **Tasting Notes:** \\ **Tasting Notes:** \\
- 
recipes/oxydendrum.txt · Last modified: 2017/09/11 12:10 by 127.0.0.1