recipes:oxydendrum
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====== Oxydendrum ====== | ====== Oxydendrum ====== | ||
- | **Style:** Belgian Strong | + | **Style: |
- | Bentleybrau Brewery' | + | Bentleybrau Brewery' |
+ | //To the buried that repose around us//.\\ | ||
+ | A Belgian Dark Strong Ale, sour mashed, then aged on a bed of caramelized black cherries and Amontillado-soaked oak cubes. | ||
+ | |||
+ | **Etymology** -- Oxydendrum arboreum, sole species of the Oxydendrum genus, commonly called the Sourwood tree, whose leaves very closely resemble the leaves of Prunus serotina, the black cherry tree. | ||
===== All-Grain BIAB ===== | ===== All-Grain BIAB ===== | ||
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Mash | Mash | ||
================================================================================ | ================================================================================ | ||
- | | + | |
- | | + | |
- | | + | |
+ | Sour mash Temperature | ||
</ | </ | ||
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**Tasting Notes:** \\ | **Tasting Notes:** \\ | ||
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recipes/oxydendrum.txt · Last modified: 2017/09/11 12:10 by 127.0.0.1