recipes:jokkon_s_havtorn_raj_pejl_ejl
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| recipes:jokkon_s_havtorn_raj_pejl_ejl [2018/07/14 14:41] – mrmekon | recipes:jokkon_s_havtorn_raj_pejl_ejl [2018/07/26 14:25] (current) – mrmekon | ||
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| - pitched into bottom of fermenter, unbagged \\ | - pitched into bottom of fermenter, unbagged \\ | ||
| + | Brew: 2018-06-30 \\ | ||
| Start: 19.35 \\ | Start: 19.35 \\ | ||
| Started with hot water from tap. 21.5L @ 50C \\ | Started with hot water from tap. 21.5L @ 50C \\ | ||
| Line 93: | Line 94: | ||
| Beer level at ~26.5L after fermentation. Priming sugar based on 24.5L. \\ | Beer level at ~26.5L after fermentation. Priming sugar based on 24.5L. \\ | ||
| Priming assumption: 2.5 vols/ | Priming assumption: 2.5 vols/ | ||
| + | \\ | ||
| FG: 1.011 (5.4% ABV) \\ | FG: 1.011 (5.4% ABV) \\ | ||
| Odd that it's lower than expected, considering the high mash-in temp. \\ | Odd that it's lower than expected, considering the high mash-in temp. \\ | ||
| + | \\ | ||
| + | Bottle: 2018-07-14 \\ | ||
| + | Almost exactly 24L made it to bottling bucket. | ||
| + | Havtorn got stuck in autosiphon and caused many bubbles in the siphon for the last 10L. \\ | ||
| + | Some got sucked into bottling bucket, but none in the bottles. \\ | ||
| + | Bottled 54x 33cl, 5x 750ml, 3x 500: 23.232 L in glass \\ | ||
| **Tasting Notes:** \\ | **Tasting Notes:** \\ | ||
recipes/jokkon_s_havtorn_raj_pejl_ejl.txt · Last modified: 2018/07/26 14:25 by mrmekon