Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |
| recipes:isabelle_s_icelidae [2018/06/24 20:09] – mrmekon | recipes:isabelle_s_icelidae [2018/06/24 20:11] (current) – mrmekon |
|---|
| Only 18L ended up in glass. \\ | Only 18L ended up in glass. \\ |
| |
| Didn't carbonate after 2 months, so moved back to bucket to retry. Turns out it was carbed by then, and SG measured 1.012. Taste is very malty, no hops left. Rebottled carbonated beer in mini-kegs. Added 40g (total guess) table sugar to replace the CO2 lost in the bucket, and pitched packet of Safale S-33 hydrated in a 20g/200ml DME starter for a few hours (starter was highly active and gassing). Scale only goes up to 4.5kg, so weighed kegs up to that and added another ~10s from the bottling wand, leaving 2-3cm headspace. | 2018-06-24: Didn't carbonate after 3 months, so moved back to bucket to retry. Turns out it was carbed by then, and SG measured 1.012. Interesting that it was flat and uncarbed for literally months, then suddenly carbed up. Taste is very malty, no hops left. Reminds me of a Belgian Strong Ale. Rebottled 15L of carbonated beer in 5L mini-kegs. Added 40g (total guess) table sugar to replace the CO2 lost in the bucket, and pitched packet of Safale S-33 hydrated in a 20g/200ml DME starter for a few hours (starter was highly active and gassing). Scale only goes up to 4.5kg, so weighed kegs up to that and added another ~10s from the bottling wand, leaving 2-3cm headspace. |
| |
| |
| **Tasting Notes:** \\ | **Tasting Notes:** \\ |
| |
