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--- recipes:groggenbier [2021/01/23 20:02] – mrmekon
+++ recipes:groggenbier [2021/02/01 08:20] (current) – mrmekon
@@ Line 11: / Line 11: @@
 **Strike hit:** 45C \\
 **OG:** 1.054 \\
-**FG:** \\
+**FG:** 1.020 \\
-**ABV:** \\
+**ABV:** 4.46% \\
 **Yeasties Recipe:**
@@ Line 187: / Line 187: @@
 Chopped rinds of two juiced lemons into chunks, boiled for 20 minutes.  Put in sanitized bottle with 250ml rum and one cinnamon stick.  Soaked for 1.5 weeks. \\
 -01-23: Pitched lemon-rum goop into fermenter. \\
+-01:23: FG 1.020 (too high).  Tastes good, very thick body. \\
 ==== Bottling Notes: ====
+-01-30: put on balcony to cold crash (-3C) \\
+-01-31: bottled.  fermenter was 1C on surface, beer at 6C when done bottling \\
+FG: still 1.020 \\
+L of unrecoverable trub, exactly 25L in bottling bucket. \\
+g table sugar. \\
+Filled 5 kegs and half of a 750ml bottle (should have used 500ml) \\
+Tastes fantastic \\
 ==== Photos: ====