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--- recipes:groggenbier [2021/01/05 20:39] – mrmekon
+++ recipes:groggenbier [2021/02/01 08:20] (current) – mrmekon
@@ Line 11: / Line 11: @@
 **Strike hit:** 45C \\
 **OG:** 1.054 \\
-**FG:** \\
+**FG:** 1.020 \\
-**ABV:** \\
+**ABV:** 4.46% \\
 **Yeasties Recipe:**
@@ Line 164: / Line 164: @@
 Pump jammed again during racking to fermenter.  Had to start and stop it 100 times, but eventually it got going.  Pulled the false bottom out with the metal spoon. \\
 \\
-Pitched while still 23C, so put the fermenter outside on the balcony to cool more.  ~5C on the balcony. \\
+Pitched while still 23C, so put the fermenter outside on the balcony to cool more.  ~5C on the balcony.  \\
+ \\
+days before bottling: soak cinnamon stick and two lemon's worth of rind in 250ml dark rum for a night, then pitch all of it in primary. \\
 ==== Brewday Analysis: ====
@@ Line 181: / Line 183: @@
 ==== Fermentation Notes: ====
+Slow start compared to the other S-05 packets.  First bubble 20 hours after pitching. \\
+\\
+Chopped rinds of two juiced lemons into chunks, boiled for 20 minutes.  Put in sanitized bottle with 250ml rum and one cinnamon stick.  Soaked for 1.5 weeks. \\
+-01-23: Pitched lemon-rum goop into fermenter. \\
+-01:23: FG 1.020 (too high).  Tastes good, very thick body. \\
 ==== Bottling Notes: ====
+-01-30: put on balcony to cold crash (-3C) \\
+-01-31: bottled.  fermenter was 1C on surface, beer at 6C when done bottling \\
+FG: still 1.020 \\
+L of unrecoverable trub, exactly 25L in bottling bucket. \\
+g table sugar. \\
+Filled 5 kegs and half of a 750ml bottle (should have used 500ml) \\
+Tastes fantastic \\
 ==== Photos: ====