recipes:groggenbier
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | Last revisionBoth sides next revision | ||
| recipes:groggenbier [2021/01/23 20:02] – mrmekon | recipes:groggenbier [2021/01/23 20:03] – mrmekon | ||
|---|---|---|---|
| Line 187: | Line 187: | ||
| Chopped rinds of two juiced lemons into chunks, boiled for 20 minutes. | Chopped rinds of two juiced lemons into chunks, boiled for 20 minutes. | ||
| 2021-01-23: Pitched lemon-rum goop into fermenter. \\ | 2021-01-23: Pitched lemon-rum goop into fermenter. \\ | ||
| + | 2021-01:23: FG 1.020 (too high). | ||
| ==== Bottling Notes: ==== | ==== Bottling Notes: ==== | ||
recipes/groggenbier.txt · Last modified: 2021/02/01 08:20 by mrmekon