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recipes:groggenbier

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recipes:groggenbier [2021/01/23 20:03]
mrmekon
recipes:groggenbier [2021/02/01 08:20] (current)
mrmekon
Line 11: Line 11:
 **Strike hit:** 45C \\ **Strike hit:** 45C \\
 **OG:** 1.054 \\ **OG:** 1.054 \\
-**FG:** \\ +**FG:** 1.020 \\ 
-**ABV:** \\+**ABV:** 4.46% \\
  
 **Yeasties Recipe:** **Yeasties Recipe:**
Line 191: Line 191:
 ==== Bottling Notes: ==== ==== Bottling Notes: ====
  
 +2021-01-30: put on balcony to cold crash (-3C) \\
 +2021-01-31: bottled.  fermenter was 1C on surface, beer at 6C when done bottling \\
 +FG: still 1.020 \\
 +6L of unrecoverable trub, exactly 25L in bottling bucket. \\
 +135g table sugar. \\
 +Filled 5 kegs and half of a 750ml bottle (should have used 500ml) \\
 +Tastes fantastic \\
  
 ==== Photos: ==== ==== Photos: ====
recipes/groggenbier.txt · Last modified: 2021/02/01 08:20 by mrmekon