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--- recipes:dimmiga_dagar_ipa [2019/08/19 23:06] – mrmekon
+++ recipes:dimmiga_dagar_ipa [2019/08/23 01:30] – mrmekon
@@ Line 161: / Line 161: @@
 Liquor volume         : 26L
 Grain weight          : 9.5kg
-Strike temp           : 74C
+Strike temp           : 76C
 Mash temp @ 10 min    : 71C
 Mash temp @ 25 min    : 70C
@@ Line 198: / Line 198: @@
 {{ :recipes:img_20190819_220122.jpg?direct&400 |}}
+\\
+Despite no starter, very active after 24 hours. \\
+Extremely fast bubbling at 48 hours. \\
+Slowed down a lot on day 4.  This was a fast and vigorous yeast, compared to the slow and steady saison yeast going in the fermenter next to it. \\
 **Tasting Notes:** \\