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recipes:boo-hoo

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recipes:boo-hoo [2015/03/02 23:37] – [Partial Mash BIAB 2014-02-28] mrmekonrecipes:boo-hoo [2017/09/11 12:10] (current) – external edit 127.0.0.1
Line 130: Line 130:
 **Strike hit:** 74C \\ **Strike hit:** 74C \\
 **OG:** 1.069 \\ **OG:** 1.069 \\
-**FG:**  \\ +**FG:** 1.020 \\ 
-**ABV:**  \\+**ABV:** 6.4% \\
  
 **Brewday Notes:** \\ **Brewday Notes:** \\
Line 148: Line 148:
 Insane bubbles at 36 hours.  23C. \\ Insane bubbles at 36 hours.  23C. \\
 Slower 1-per-second at 48 hours.  23C. \\ Slower 1-per-second at 48 hours.  23C. \\
 +\\ 
 +2015-05-09: Still bubbling (once every 2 minutes)!  Gravity 1.021. \\ 
 +Two months of fermentation?  Maybe infected, but gravity is still high. \\ 
 +Forgot about it... 2015-10-17 (8 months): Gravity 1.020, hasn't bubbled in a long time.  Bottling. \\ 
 +26L in fermenter, tons of trub.  22L in the bottling bucket.  Primed with 100g of table sugar. \\
  
recipes/boo-hoo.1425335874.txt.gz · Last modified: 2017/09/11 12:10 (external edit)