recipes:boo-hoo
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recipes:boo-hoo [2015/03/01 01:19] – [Partial Mash BIAB 2014-02-28] mrmekon | recipes:boo-hoo [2017/09/11 12:10] (current) – external edit 127.0.0.1 | ||
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**Strike hit:** 74C \\ | **Strike hit:** 74C \\ | ||
**OG:** 1.069 \\ | **OG:** 1.069 \\ | ||
- | **FG: | + | **FG: |
- | **ABV: | + | **ABV: |
**Brewday Notes:** \\ | **Brewday Notes:** \\ | ||
Line 140: | Line 140: | ||
Squeezed 6L from bag (spin-unspin-spin-unspin works great! \\ | Squeezed 6L from bag (spin-unspin-spin-unspin works great! \\ | ||
Batch sparged in 4L hot water, extracted 4L to total of 10L. \\ | Batch sparged in 4L hot water, extracted 4L to total of 10L. \\ | ||
- | Boil as expected. Cooled in sink in ~2 hours.\\ | + | Boil as expected. Cooled in sink in ~2 hours to ~35C.\\ |
Didn't measure post-boil volume. | Didn't measure post-boil volume. | ||
Added cocoa nibs and one ghost chile (old nibs and ghost chiles are still in yeast cake) \\ | Added cocoa nibs and one ghost chile (old nibs and ghost chiles are still in yeast cake) \\ | ||
- | Measured OG a tad bit low at 1.069 \\ | + | Shook bucket for 5 minutes. \\ |
+ | Measured OG a tad bit low at 1.069 (@17-18C) \\ | ||
+ | Alive at 24 hours. | ||
+ | Insane bubbles at 36 hours. | ||
+ | Slower 1-per-second at 48 hours. | ||
+ | \\ | ||
+ | 2015-05-09: Still bubbling (once every 2 minutes)! | ||
+ | Two months of fermentation? | ||
+ | Forgot about it... 2015-10-17 (8 months): Gravity 1.020, hasn't bubbled in a long time. Bottling. \\ | ||
+ | 26L in fermenter, tons of trub. 22L in the bottling bucket. | ||
recipes/boo-hoo.1425169194.txt.gz · Last modified: 2017/09/11 12:10 (external edit)