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recipes:ale_van_der_drupe [2014/12/29 01:23] – [Partial Mash BIAB] mrmekonrecipes:ale_van_der_drupe [2017/09/11 12:10] (current) – external edit 127.0.0.1
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 Bentleybrau Brewery's Ale van der Drupe \\ Bentleybrau Brewery's Ale van der Drupe \\
  
-A Belgian pale ale with El Dorado and Calypso hops, primaried on cherries.  Stovetop partial mash.+A Belgian pale ale with El Dorado and Calypso hops, primaried on cherries & ginger.  Stovetop partial mash.
  
 Based on this: http://www.homebrewtalk.com/f12/el-dorado-calypso-hop-belgian-pale-ale-419752/ Based on this: http://www.homebrewtalk.com/f12/el-dorado-calypso-hop-belgian-pale-ale-419752/
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 Taste during gravity reading is surprisingly bitter.\\ Taste during gravity reading is surprisingly bitter.\\
 Pitched an extra ~2L of yeast starter @ 28C, for a total of about 26.5L in the bucket.\\ Pitched an extra ~2L of yeast starter @ 28C, for a total of about 26.5L in the bucket.\\
 +Added 1 large ginger root, sliced, and 1kg boiled frozen cherries.\\
 Bubbling began after ~4 hours.\\ Bubbling began after ~4 hours.\\
 Beer in the blow-off cup and frequent, heavy gurgling @24 hours. (temp 22-23C in ambient 18C) \\ Beer in the blow-off cup and frequent, heavy gurgling @24 hours. (temp 22-23C in ambient 18C) \\
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 By day 5 stabilized to 18C. \\ By day 5 stabilized to 18C. \\
 Checked gravity at 15 days: 1.012 @ 20C. \\ Checked gravity at 15 days: 1.012 @ 20C. \\
-Bottled 2014-12-29 (22 days) w/ 128g table sugar cubes.  FG: 1.012 @ 19C. \\+Bottled 2014-12-28 (22 days) w/ 128g table sugar cubes.  FG: 1.012 @ 19C. \\
  
 **Tasting Notes:** \\ **Tasting Notes:** \\
recipes/ale_van_der_drupe.1419812598.txt.gz · Last modified: 2017/09/11 12:10 (external edit)