recipes:ale_van_der_drupe
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| Both sides previous revisionPrevious revision | Last revisionBoth sides next revision | ||
| recipes:ale_van_der_drupe [2015/01/01 21:48] – mrmekon | recipes:ale_van_der_drupe [2015/04/12 01:38] – mrmekon | ||
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| Line 4: | Line 4: | ||
| Bentleybrau Brewery' | Bentleybrau Brewery' | ||
| - | A Belgian pale ale with El Dorado and Calypso hops, primaried on cherries. | + | A Belgian pale ale with El Dorado and Calypso hops, primaried on cherries |
| Based on this: http:// | Based on this: http:// | ||
| Line 81: | Line 81: | ||
| Taste during gravity reading is surprisingly bitter.\\ | Taste during gravity reading is surprisingly bitter.\\ | ||
| Pitched an extra ~2L of yeast starter @ 28C, for a total of about 26.5L in the bucket.\\ | Pitched an extra ~2L of yeast starter @ 28C, for a total of about 26.5L in the bucket.\\ | ||
| + | Added 1 large ginger root, sliced, and 1kg boiled frozen cherries.\\ | ||
| Bubbling began after ~4 hours.\\ | Bubbling began after ~4 hours.\\ | ||
| Beer in the blow-off cup and frequent, heavy gurgling @24 hours. (temp 22-23C in ambient 18C) \\ | Beer in the blow-off cup and frequent, heavy gurgling @24 hours. (temp 22-23C in ambient 18C) \\ | ||
recipes/ale_van_der_drupe.txt · Last modified: 2017/09/11 12:10 by 127.0.0.1